Line Cook PM $18.50 - Marriott Crabtree, Raleigh, NC

Raleigh, NC, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $18.50 - $22.20

Benefits

Competitive wages

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k) program with company match

Tuition Assistance

discounted room rates

Training and development opportunities

Job Description

Concord Hospitality Enterprises is one of North America’s fastest-growing hospitality companies, widely recognized for its commitment to quality, integrity, and community. Founded on five cornerstones—Quality, Integrity, Community, Profitability, and FUN—Concord fosters a vibrant workplace culture that values diversity, work-life balance, and continuous personal and professional development. The company is dedicated to providing exceptional customer service and premium accommodations across its portfolio of hotels. Concord’s "Associate First" culture emphasizes training and advancement opportunities for all employees, from interns to executive leaders, making it a great place to build a fulfilling career in hospitality.

As a Hotel Line Cook at Concord Hospitality, you will play a crucial role in delivering an outstanding dining experience to guests. Your culinary expertise will be showcased through consistent preparation of high-quality meals in line with brand standards. This role requires close attention to detail in areas such as food presentation, safety, and maintenance of appropriate serving temperatures. You will actively contribute to smooth kitchen operations by managing stock and equipment proactively, ensuring timely food preparation while adhering to sanitation and safety standards. Working in a fast-paced environment, you will interact positively with guests' special requests and dietary needs, maintaining a professional and courteous demeanor at all times. The position offers competitive wages starting at $18.50 per hour, with pay ranges up to $22.20 depending on experience, along with full-time benefits that include medical, dental, vision, life insurance, disability coverage, and 401(k) plans with company match. Employees also enjoy tuition assistance, discounted room rates at Concord-managed hotels, and career growth opportunities through dedicated training programs. The typical shift hours for this position run from 4:30 pm to 12:30 am, requiring flexibility and a commitment to teamwork and guest satisfaction. Joining Concord means becoming part of a supportive and dynamic team that works hard and celebrates success together, all while maintaining a mission to be a Great Place to Work for All.

Job Requirements

Be courteous and respectful to guests, clients, co-workers
Be punctual, reliable and flexible with scheduling according to business needs
Prior culinary or kitchen experience preferred
Knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Flexibility to work varied shifts including weekends and holidays

Job Qualifications

Prior culinary or kitchen experience preferred
Strong knowledge of food safety and sanitation standards
Ability to work efficiently in a fast-paced environment
Excellent organizational and communication skills
Flexibility to work varied shifts, including weekends and holidays
Commitment to guest satisfaction and teamwork

Job Duties

Prepare food of consistent quality by following brand recipe cards
Properly document all food containers and adhere to rotation standards per SOP
Practice safety standards at all times to maintain a safe work environment
Report to work in a clean uniform, on time, and ready to serve
Cook orders with attention to guest requests and special needs in a positive manner
Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles