Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.00
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Job Description
El Molino is a vibrant Mexico City-inspired bistro operated by Vandelay Companies, known for its elevated Mexican cuisine, wood-fired cooking techniques, refined cocktails, and warm hospitality. The restaurant combines the lively culture of Mexico City with the timeless elegance of European bistros, creating a sophisticated and energetic dining atmosphere. Guests at El Molino enjoy premium dishes such as handcrafted margaritas and chef-driven fajitas, all served in a setting designed for memorable, welcoming experiences. As part of Vandelay Companies, El Molino prides itself on delivering not only excellent food and drink but also a genuine hospitality experience, with every interaction crafted to leave a lasting impression. The establishment values its team members, encouraging them to build sincere connections with guests and maintain polished, energetic service from start to finish.
The Line Cook position at El Molino is essential to upholding the restaurant's culinary standards and overall guest satisfaction. This role involves preparing menu items with precise attention to recipe instructions, presentation, and timing, ensuring each dish meets Vandelay's quality benchmarks. Line Cooks must work efficiently in a high-volume and fast-paced environment, maintaining a clean and organized station while managing multiple orders simultaneously. Beyond technical skills, this position demands a dedication to hospitality, working collaboratively with both kitchen and front-of-house teams to provide a seamless dining experience. Candidates will find opportunities to develop their cooking skills, grow professionally within the company's culinary program, and contribute to a culture that values craftsmanship and guest care. This position offers competitive pay of $17 to $22 per hour, with availability for evening shifts and benefits including employee discounts and health insurance for both full-time and part-time workers.
The Line Cook position at El Molino is essential to upholding the restaurant's culinary standards and overall guest satisfaction. This role involves preparing menu items with precise attention to recipe instructions, presentation, and timing, ensuring each dish meets Vandelay's quality benchmarks. Line Cooks must work efficiently in a high-volume and fast-paced environment, maintaining a clean and organized station while managing multiple orders simultaneously. Beyond technical skills, this position demands a dedication to hospitality, working collaboratively with both kitchen and front-of-house teams to provide a seamless dining experience. Candidates will find opportunities to develop their cooking skills, grow professionally within the company's culinary program, and contribute to a culture that values craftsmanship and guest care. This position offers competitive pay of $17 to $22 per hour, with availability for evening shifts and benefits including employee discounts and health insurance for both full-time and part-time workers.
Job Requirements
- Must be at least 18 years old
- 1-2 years of culinary experience in a full-service, high-volume restaurant
- Strong work ethic with a passion for delivering high-quality food and guest experiences
- Ability to work efficiently and accurately in a fast-paced, high-volume kitchen
- Solid understanding of culinary fundamentals, including cooking methods, mise en place, and knife skills
- Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices
- Ability to take direction, receive feedback, and work collaboratively in a team-driven environment
- Food handler certification as required by state and local regulations
- Desire to learn, grow, and refine skills within Vandelay’s culinary program
- Ability to lift up to 50 pounds
- Ability to work standing and walking for extended periods of time
Job Qualifications
- Culinary experience in a full-service, high-volume restaurant
- Strong work ethic with a passion for delivering high-quality food and guest experiences
- Solid understanding of culinary fundamentals including cooking methods, mise en place, and knife skills
- Detail-oriented with a commitment to consistency, cleanliness, and proper food safety practices
- Ability to take direction, receive feedback, and work collaboratively in a team-driven environment
- Food handler certification as required by state and local regulations
- Desire to learn, grow, and refine skills within Vandelay’s culinary program
Job Duties
- Execute all menu recipes with precision, consistency, and adherence to Vandelay’s culinary standards
- Prepare dishes according to guest requests, portion guidelines, temperature specifications, and company timing standards
- Maintain a clean, organized, and well-stocked station throughout service, following all food safety and sanitation procedures
- Prioritize and manage multiple tickets at once, ensuring accuracy and seamless pacing during high-volume periods
- Collaborate closely with the culinary team and front-of-house partners to support smooth, efficient service
- Follow proper cooking techniques, knife skills, and equipment usage to ensure quality and safety
- Uphold plate presentation standards so every dish leaving the kitchen reflects Vandelay’s commitment to excellence
- Assist with daily prep, stock rotation, and storage to maintain freshness and consistency across all menu items
- Execute opening, mid-shift, and closing procedures according to kitchen guidelines
Job Criteria
Experience
No experience required
Job Location
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