Line Cook PM

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Flexible spending account

Career development opportunities

Job Description

Our establishment is part of the Kimpton Hotels & Restaurants brand, a renowned boutique hospitality company born in San Francisco in 1981. Kimpton was founded by Bill Kimpton, who set out to redefine the hospitality industry by rejecting impersonal and generic service. Instead, Kimpton embraces heartfelt, human connections to enhance the experience not only for guests but also for employees. This vibrant culture thrives on creativity, self-leadership, and authenticity, making our workplace a unique and empowering environment. Guests experience it through exceptional personalized service, and employees enjoy a lively, supportive, and diverse setting that celebrates individuality and passion.

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Job Requirements

High school diploma or equivalent
1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant
Food Handler Certification (if applicable)
Ability to work in a fast-paced environment
Strong time management and organizational skills
Ability to work with minimal supervision
Competent in basic kitchen tools and knife skills
Flexible availability including evenings, weekends, and holidays
Excellent interpersonal skills

Job Qualifications

1 year of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred
Time management and organizational ability required for high quality food production
Ability to work with minimal direction or supervision to complete assigned tasks
Food Handler Certification (if applicable)
Trained in knife skills and basic kitchen equipment usage
Able to multitask in a dynamic, and fast paced environment
Able to establish a positive rapport with many types of personalities
Flexible schedule, able to work evenings, weekends, and holidays when needed

Job Duties

Provide excellent quality and presentation of all food to the guests in a timely manner
Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
Follow item specifications including preparation, execution, and presentation
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures
Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations
Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area
Report any maintenance or repairs needed to the Executive Chef
Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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