Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive salaries
opportunities to learn and grow
Work in inspiring natural and historic settings
Employee Discounts
Health Insurance
Paid Time Off
team environment
Job Description
Los Poblanos is a distinguished hospitality establishment nestled in the heart of New Mexico, offering an immersive experience that blends history, nature, and exquisite service. This unique venue features an award-winning restaurant, a charming boutique inn, a serene spa, breathtaking event spaces, and an organic farm, all dedicated to preserving the extraordinary property’s natural and cultural heritage. The company’s mission is deeply rooted in community values, hospitality, empathy, excellence, respect, and stewardship, which collectively create an unforgettable experience for guests and employees alike. At Los Poblanos, the work environment fosters innovation, personal growth, and leadership opportunities while maintaining a strong... Show More
Job Requirements
- Experience in a kitchen environment
- Farm-to-fork background
- Knowledge of how to execute service at a high level
- Own and maintain appropriate knives for the job
- Organized with an attention to detail, self-motivated, and able to work in a team environment
- Exhibit strong verbal and written communication skills and consistently demonstrate the desire to be consistent
- Able to work in a high-stress environment
- Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- Able to grasp, lift, carry
- must be able to lift 50 lbs in short intervals throughout the day
- Must be willing and able to work a varied schedule to include evenings, weekends, and holidays
Job Qualifications
- Experience in a kitchen environment
- Farm-to-fork background
- Knowledge of how to execute service at a high level
- Ability to maintain proper knives for the job
- Organized with attention to detail
- Self-motivated
- Able to work in a team environment
- Strong verbal and written communication skills
- Ability to work consistently
- Ability to work in a high-stress environment
Job Duties
- Be on time and ready to work
- Set up the kitchen space daily
- Ensure Sani-buckets are set up and maintained throughout the shift and changed before service
- Work clean
- Upon first arrival, check the prep list to see what final mise en place is required for the shift
- Clean workstations before and after shifts and before starting work
- Set up of station on time to be ready 30 minutes before the service
- Finish any last-minute tasks like picking herbs during this time and be ready for mise en place and station review by the Supervisor
- This will include any specials, plating, and food tasting on the station
- Once reviewed and approved, service can begin
- Prepare all dishes to the Chef's specifications and seasoning preference
- Taste everything you make before it gets to the plate
- Any mise en place that is suitable for use the following shift must be shaken down and consolidated with the label and date it was made and then placed in the appropriate location to be used first
- The prep list for the following day must be filled out and reviewed by the Lead Sous
- Clean all equipment and hoods at the end of the shift
- Check out with AM/PM Sous before you may leave
- Staff Meal
- Clean food preparation areas, facilities, or equipment
- Inspect facilities, equipment, or supplies to ensure conformance to standards
- Prepare foods for cooking or serving
- Cut cooked or raw foods
- Measure ingredients
- Mix ingredients
- Cook foods
- Check the quality of foods or supplies
- Arrange food for serving
- Serve food or beverages
- Assist chefs or caterers with food or drink preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs