Line Cook-PM

Pyramid Global Hospitality is a premier hospitality management company recognized for operating a diverse portfolio of more than 200 hotels and resorts with over 18,000 associates throughout the United States, Caribbean, and Europe. The company’s offerings include Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, which handles European hotel management; and PYRAMIDWORKS, delivering integrated workplace and facilities services. With corporate offices strategically placed in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines global reach with a highly engaged, hands-on approach that prioritizes exceptional guest service, operational excellence, and cultivating long-term partnerships.\n\nAt Pyramid Global Hospitality, the core philosophy centers around valuing people. The company fosters an empowering and supportive environment where associates are encouraged to develop their careers, work collaboratively with seasoned leaders, and take on meaningful new challenges. This approach offers team members exposure to a wide and varied portfolio of properties, brands, and markets, which is ideal for both individuals starting their hospitality journey and seasoned professionals seeking growth. Pyramid’s commitment to its associates, guests, property owners, and the broader community has earned it numerous accolades. These include being named one of the best places to work by respected media such as USA Today, The Boston Globe, and The Houston Chronicle, as well as receiving top honors from respected travel authorities like Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These achievements underscore the company’s dedication to cultivating a strong culture, delivering superior service, and prioritizing people at every level.\n\nAbout the property and role: The Hilton Birmingham at UAB, managed by Pyramid Global Hospitality, stands out as a leader in the hospitality industry with 295 guest rooms, over 14,892 square feet of modern meeting and event space, an on-site food and beverage outlet, and a welcoming bar area. The hotel emphasizes a team-first culture, viewing its associates as the most important asset. The position offers a robust wage package starting from $16.00 to $17.00 per hour, extensive benefits including matching 401(k), professional development opportunities, generous bonuses, travel perks, and ample room for professional advancement within a portfolio of 100 hotels spanning major hospitality brands. The Hilton Birmingham at UAB seeks individuals passionate about culinary arts to join their dynamic culinary team. This role is tailored for creative, motivated individuals who want to enhance their culinary skills while contributing to memorable dining experiences. The position involves assisting culinary leadership in food preparation across various hotel dining outlets, including fine dining, banquet, and cafeteria services. By joining this team, candidates gain hands-on experience in diverse cooking techniques such as grilling, sautéing, and frying, alongside learning menu development focused on seasonal and concept-driven offerings. Candidates will improve their skills in recipe execution, food consistency, waste minimization, and kitchen organization, all within a sanitized and efficient environment. This role not only offers a pathway to develop culinary talents but also the chance to work with a world-class culinary team known for their excellence and innovation. Ideal candidates bring 2-3 years of professional kitchen experience, a food handler’s certification or willingness to obtain one, and a strong organizational and independent work ethic. The role requires the ability to handle physical demands such as standing for extended periods and lifting up to 50 pounds, reflecting the active and energetic nature of professional kitchen work. Joining the Hilton Birmingham at UAB’s culinary team is not just a job but a career opportunity where your passion for food and service will be nurtured, your skills developed, and your contributions recognized. If you are ready to bring energy, creativity, and a commitment to exceeding expectations, this role is an excellent step forward in your hospitality career.