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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Pet insurance
Employee Meals
scholarships
Employee events
Job Description
Baywood Court is a distinguished not-for-profit senior living community located in the heart of Castro Valley. Dedicated to providing a supportive, wholesome, and engaging environment for seniors, Baywood Court excels in fostering health, happiness, and dignity among its residents. The community stands out as a vibrant, active modern facility that offers seniors comprehensive care options tailored to their individual needs. Their commitment extends beyond day-to-day care to include enriching activities that promote social engagement and a high quality of life for every resident. Baywood Court’s mission is rooted in compassion, respect, and service, making it a trusted leader among senior... Show More
Job Requirements
- Must be able to work full-time Thursday to Monday including weekends and holidays
- must complete online employment application
- must be able to stand or walk for up to 8 hours per day
- ability to bend, stoop, and stretch frequently
- manual dexterity for preparing food
- ability to see, hear, and communicate effectively
- pass 4-panel drug screening
- pass physical exam with tuberculosis skin test
- clear criminal background check including FBI and Department of Justice clearance, minor misdemeanors and DUIs included
- willingness to work in a 24/7 facility
- ability to work in extreme temperatures and with industrial cleaning chemicals
Job Qualifications
- Ability to understand and follow instructions in English
- effective communication skills
- ability to perform simple arithmetic
- knowledge of measurements and conversions
- ability to plan and organize work
- ability to interpret instructions, recipes, specifications, and standards
- knowledge of kitchen equipment operations and maintenance
- some knowledge of nutrition and diet
- previous cooking experience preferred
Job Duties
- Prepares all soups, stocks, sauces
- boils, braises and roasts items as per standardized recipes
- prepares and serves all sauteed, fried, grilled, steamed and baked items as per standardized recipes
- prepares or directs the preparation of all food served, following standard recipes and special diet orders
- plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved
- determines amount and type of food and supplies required for daily menus and ensures that supplies are obtained in adequate time for meal production
- maintains cleanliness and organization of the kitchen
- follows food safety and sanitation guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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