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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Uniform allowance
Job Description
Ridglea Country Club is a prestigious private club known for its dedication to offering an exceptional, world-class experience to its members and guests. As one of the leading private clubs in the country, Ridglea Country Club prides itself on creating a welcoming and friendly environment where excellence is the standard. The club cultivates an atmosphere grounded in its core guiding principles, known as the 5Cs: Cleanliness, Courtesy, Consistency, Cooperation, and Communication. These principles shape every interaction and operational aspect within the club, ensuring a seamless, high-quality experience for all who visit. Members of the team take pride in maintaining a... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet cook or culinary experience
- Knowledge of food safety practices and sanitation
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and ability to follow instructions
- Good interpersonal and communication skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a banquet cook or in a similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Strong organizational skills and ability to prioritize
- Effective communication skills
- Ability to work collaboratively within a team
Job Duties
- Possess technical skills needed to fulfill job duties
- Show active interest in self-improvement
- Exhibit professional attitude towards superiors, colleagues, and work
- Produce correct amount of mise en place for daily use minimizing waste
- Prepare all foods to proper doneness and seasoning
- Assist with preparation of other food products on serving line
- Maintain sanitation and hygiene practices consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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