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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Competitive wages
Daily family meals
Employee Discounts
Job Description
Tiny Boxwoods is a renowned restaurant known for its commitment to delivering exceptional food and service while fostering a supportive and welcoming work environment for its employees. The establishment prides itself on a culture deeply rooted in passion for food, excellent service, and strong employee development. At Tiny Boxwoods, the team prioritizes creating a positive atmosphere where employees feel valued, nurtured, and motivated to grow professionally. This family-oriented approach makes Tiny Boxwoods not just a workplace but a community where individuals are encouraged to contribute their talents and leadership skills to enhance overall guest experience and business success.
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Job Requirements
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred
- ability to stand and walk for long periods
- ability to lift up to 40 pounds
- active and able to move constantly in the kitchen
- willingness to follow safety and sanitation standards
- strong work ethic and positive attitude
- capacity to handle kitchen hazards safely
- availability for flexible shifts
Job Qualifications
- Texas Food Handlers certificate
- close attention to detail and consistency
- good memory
- flexible scheduling availability
- capacity to multitask
- ability to work effectively as part of a team
- clear verbal and written communication skills
Job Duties
- Prepare food according to specifications and standards set by the Executive Chef
- work at entry level cooking stations
- learn and understand the food menus
- read and follow standardized recipes accurately
- listen and follow directions from the Kitchen Manager
- organize timing for food preparation
- maintain a positive attitude and strong work ethic under pressure
- treat colleagues and guests with respect
- monitor quality control for guest satisfaction
- control food portions to manage food cost
- contribute to team efforts by accomplishing tasks efficiently
- maintain performance in a fast-paced environment
- memorize kitchen layout and equipment
- pay attention to kitchen calls
- learn from other cooks
- follow sanitation, safety, and food regulations
- keep work station clean and sanitary
- meet company performance standards
- maintain neat and well-groomed appearance
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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