Line Cook (PM)

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $24.00

Work Schedule

Weekend Shifts

Benefits

competitive pay

Competitive benefits package

Full employer paid base medical plan

Paid Time Off

401K with company match

Employee Meals

Supportive team environment with opportunities for growth and advancement

Stable, respected private club workplace with consistent membership

Job Description

The University of Texas Golf Club is a prestigious private club dedicated to providing an exceptional experience through outstanding hospitality, culinary excellence, and member-focused service. Known for its commitment to professionalism and high standards, the club offers a welcoming and refined environment where members enjoy top-tier amenities and services. Embedded in this culture of excellence is the culinary department, a central component responsible for delivering delicious, high-quality dishes that enhance the overall member experience. The team at the club operates with a shared mission of accountability, consistency, and teamwork, aiming to maintain the club's reputation for exceptional service every day.

We are currently seeking a skilled and dependable Line Cook to join our culinary team. This role is essential for maintaining the club's culinary standards by ensuring precise and timely preparation of menu items during service. As a Line Cook, you will be tasked with executing a variety of dishes according to established recipes, managing multiple cooking stations, and upholding cleanliness and organization standards in the kitchen. This position demands strong technical cooking skills, attention to detail, and the ability to work efficiently under pressure. The successful candidate will take pride in their work, demonstrate consistency in food preparation, and contribute positively to the overall team environment. This is a fantastic opportunity for a culinary professional who thrives in a fast-paced kitchen and values a collaborative, quality-driven workplace.

Job Requirements

High school diploma or equivalent preferred
1 to 3 years of cooking experience in a professional kitchen environment
ability to perform basic and intermediate cooking techniques with consistency
ability to manage multiple tasks and stations in a fast paced environment
strong understanding of food safety, sanitation, and kitchen best practices
ability to follow written and verbal instructions accurately
strong time management and organizational skills
professional, team oriented mindset with clear communication skills
open availability including evenings, weekends, and holidays
ability to stand for extended periods and lift up to 50 pounds

Job Qualifications

High school diploma or equivalent preferred
1 to 3 years of cooking experience in a professional kitchen environment
ability to perform basic and intermediate cooking techniques with consistency
strong understanding of food safety, sanitation, and kitchen best practices
ability to follow written and verbal instructions accurately
strong time management and organizational skills
professional, team oriented mindset with clear communication skills
open availability including evenings, weekends, and holidays

Job Duties

Prepare and cook menu items according to established recipes and management specifications
execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations
work multiple stations within the kitchen as assigned
maintain clean and organized food preparation areas throughout each shift
ensure proper food storage, labeling, and rotation procedures are followed
operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances
assist other cooks and kitchen team members during service as needed