Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a nationally recognized restaurant group headquartered in San Diego, California, celebrated for its exceptional Middle Eastern cuisine. Known as the #1 Shawarma in the Country and featured on the popular television series Diners, Drive-Ins and Dives, Shawarma Guys has grown from a humble food truck to multiple brick-and-mortar locations. The brand is driven by a commitment to authenticity, flavor, and quality, emphasizing consistency and teamwork in everything they do. With an expanding footprint and dedication to culinary excellence, Shawarma Guys offers a dynamic and fast-paced work environment where employees can thrive and develop their skills.

The current openings for Line Cooks and Prep Cooks at Shawarma Guys provide an excellent opportunity for culinary professionals looking to build a long-term career with a fast-growing and highly regarded restaurant group. These are part-time roles with competitive compensation starting at $19.00 per hour after a successful introductory period, plus shared tips averaging between $3.00 and $6.00 per hour, varying by location. Shawarma Guys also offers a structured growth plan that includes multiple performance reviews at 60 days, 8 months, and 14 months, each providing opportunities for pay increases up to an additional $3.00 per hour total within 14 months. Advancement to assistant-level roles is also possible, with wages up to $24.00 per hour.

Beyond financial incentives, Shawarma Guys invests in its team with benefits such as a 401(k) retirement savings plan (without company match), paid training, flexible scheduling with consistent hours, and valuable discounts on meals and beverages during shifts. Employees also enjoy a 20% dining discount when visiting as guests, paid sick time in line with California labor laws, and clear pathways to career advancement based on individual performance and skill development.

The Line Cook and Prep Cook roles involve preparing and executing menu items according to company recipes and standards, performing daily prep of ingredients with precision, and ensuring strict adherence to portion control and food safety protocols. Candidates must maintain clean, organized workstations, collaborate effectively with kitchen colleagues to ensure smooth service, and assist in inventory management and supply organization. The ideal candidate thrives in high-volume and fast-paced environments, demonstrates strong knife skills including grilling, slicing, and meat grinding, and exhibits a driven, team-oriented attitude. Physical demands include the ability to safely lift 50+ pounds repeatedly.

Shawarma Guys values professionalism, reliability, a strong sense of urgency, and the ability to work independently with minimal supervision. Candidates with bilingual skills, familiarity with Middle Eastern cuisine, especially shawarma, and more than two years of professional kitchen experience are highly preferred. Those passionate about culinary craftsmanship and eager to grow within a respected, expanding company will find Shawarma Guys a rewarding place to develop their careers. For more information about the company and its culture, visit https://theshawarmaguys.com/. Shawarma Guys is an equal opportunity employer committed to diversity and inclusion in the workplace, welcoming all qualified applicants regardless of race, gender, religion, or other protected statuses.