Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a nationally recognized restaurant group based in San Diego, California, celebrated for its authentic Middle Eastern cuisine with a particular focus on shawarma. Originally starting as a single food truck, Shawarma Guys has evolved into a successful, fast-growing chain with multiple brick-and-mortar locations across the San Diego area. This expansion reflects the brand's commitment to quality, consistency, and a dedication to delivering an exceptional dining experience. The company holds a prestigious reputation, highlighted by its feature on the popular television show Diners, Drive-Ins and Dives and being honored by Yelp as the #1 Restaurant in the Nation in 2020. These accolades underscore the high standards Shawarma Guys maintains as it continues to expand its footprint and influence in the fast casual dining scene.

We are currently seeking motivated, dependable individuals to join our team as Line Cooks and Prep Cooks. These roles are integral to our kitchen operations, responsible for preparing menu items that meet our precise recipes and quality benchmarks. Employees in these roles gain valuable experience in a high-volume kitchen environment known for its team-oriented culture and clear growth opportunities. Shawarma Guys offers a structured pay increase plan starting at $19.00 per hour after the introductory hiring period, with shared tips typically ranging from $3.00 to $6.00 per hour. Employees are encouraged to develop their skills and advance professionally, with potential hourly wage increases of up to $3.00 within 14 months and promotion opportunities into assistant-level roles earning up to $24.00 per hour.

At Shawarma Guys, cooks and prep cooks will perform daily preparation of proteins, marinades, sides, and ingredients, ensuring portion control and adherence to standardized recipes. Maintaining a clean, organized, and sanitary workstation at all times is a key component, coupled with strict adherence to food safety and sanitation protocols. Teamwork and communication are essential as the kitchen staff collaborates to ensure smooth and efficient service. Shawarma Guys provides a flexible and supportive work environment with paid training, flexible scheduling, employee discounts on meals and beverages, paid sick time as stipulated by California law, and a 401(k) retirement savings plan without company match.

This is a part-time, in-person role based in San Diego. Prospective applicants should have at least two years of experience in a fast-casual or high-volume kitchen setting, strong knife skills, and the ability to follow directions while working independently. Physical ability to safely lift over 50 pounds repeatedly is required, as well as a professional, respectful attitude and strong performance under pressure. Familiarity with Middle Eastern cuisine, particularly shawarma, and bilingual ability in English and Spanish are considered an asset.

Working with Shawarma Guys means being part of a team that values pride in its craft and a passion for sharing authentic flavors. If you are eager to grow professionally in a dynamic, fast-paced environment and contribute to a nationally recognized brand, we encourage you to apply and join our expanding family.