Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a nationally acclaimed restaurant group based in San Diego, California, known for its exceptional quality, consistency, and dedication to authentic Middle Eastern cuisine. Recognized widely as the #1 Shawarma in the Country, Shawarma Guys has earned prestigious accolades such as being honored by Yelp as the #1 Restaurant in the Nation in 2020 and featured on the popular television show Diners, Drive-Ins and Dives with Guy Fieri. Originating from a single food truck, the company has successfully expanded into multiple brick-and-mortar locations throughout San Diego with continued growth plans underway. The restaurant group prides itself on building a culture rooted in teamwork, quality, and professional growth, attracting culinary professionals eager to establish long-term careers in a dynamic and fast-paced environment.

Currently, Shawarma Guys is seeking dependable and motivated Line Cooks and Prep Cooks to join their team. These roles are fundamental to maintaining the high culinary standards that have positioned the brand as a leader in Middle Eastern fast-casual dining. As a Line Cook or Prep Cook, incumbents will be responsible for preparing and executing menu items with precision according to standardized recipes. The role demands accountability in managing daily preparation tasks for proteins, marinades, sides, and ingredients, all while adhering to strict portion control and quality presentation standards. Additionally, maintaining cleanliness and organization of the workstation, upholding food safety and sanitation protocols, and working collaboratively within the kitchen team are essential components of the position.

The position offers an attractive starting wage of $19.00 per hour post-introductory period, augmented by shared tips potentially ranging from $3.00 to $6.00 per hour depending on location. In addition to competitive compensation, Shawarma Guys provides a structured growth plan that offers wage increases based on performance, reliability, punctuality, and teamwork. Employees can anticipate reviews at 60 days, 8 months, and 14 months, with the opportunity to earn up to an additional $3.00 per hour in total during the 14-month growth pathway. Advancement to assistant-level roles with hourly rates up to $24.00 is also available as part of the company’s career development framework.

Shawarma Guys supports employee wellbeing through a range of benefits including a 401(k) retirement savings plan (without company match), paid training, flexible yet consistent scheduling, 50% discounts on meals and beverages during shifts, a 20% dining discount for employees' guests, and paid sick time in accordance with California law. The company thrives on fostering an inclusive workplace and is an equal opportunity employer committed to diversity across all dimensions including race, gender, national origin, disability, sexual orientation, age, and veteran status.

This part-time position requires candidates to have at least two years of experience in fast-casual or high-volume kitchens, proficiency with knife skills, grilling, slicing, meat grinding, and frying techniques, as well as the ability to work effectively under pressure. Familiarity with Middle Eastern cuisine, especially shawarma, is a plus, along with bilingual (English/Spanish) skills. Shawarma Guys emphasizes a professional, respectful, and team-oriented work environment where efficiency and a strong sense of urgency are valued. This role is based in San Diego, CA, and requires in-person work with availability for both day and night shifts. Interested candidates looking to grow professionally in a fast-growing restaurant group dedicated to flavor and quality will find Shawarma Guys an ideal place to build a fulfilling culinary career.