Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a well-established and rapidly expanding restaurant group based in San Diego, California, renowned nationally as the #1 Shawarma in the country. With its origins as a single food truck, Shawarma Guys has grown into a successful multi-location operation that has earned accolades such as being featured on the popular television show Diners, Drive-Ins and Dives with Guy Fieri, and being recognized by Yelp as the #1 restaurant in the nation in 2020. The company prides itself on delivering high-quality food consistently while fostering a collaborative, positive work environment. Shawarma Guys is passionate about its craft, flavor, and commitment to excellence, making it an ideal employer for those looking to build a career in the fast-casual dining industry. The company is committed to equal opportunity employment and values diversity and inclusion within its workforce.

This job opening is for the positions of Line Cook and Prep Cook in the San Diego locations. These roles are integral to the kitchen team and require dependable and motivated individuals who are eager to grow professionally. Employees in these positions will be tasked with preparing and executing menu items with strict adherence to company recipes and standards, ensuring consistency and quality in every dish served. The roles provide an opportunity to work in a fast-paced, high-volume kitchen environment where teamwork, efficiency, and attention to detail are essential.

Compensation starts at $19.00 per hour following the successful completion of the introductory hiring period, with additional shared tips averaging between $3.00 and $6.00 per hour, varying by location. Shawarma Guys offers a structured growth plan with scheduled pay reviews at 60 days, 8 months, and 14 months, enabling employees to potentially increase their hourly wage by up to an additional $3.00 within just over a year. Advancement opportunities include promotions to Assistant-level roles, which can offer wages up to $24.00 per hour.

The company also provides numerous benefits and perks, including a 401(k) retirement savings plan (without company match), paid training, flexible scheduling with consistent hours, and a strong employee discount program featuring 50% off one meal and beverages per shift as well as a 20% dining discount for guests. Paid sick time is provided in accordance with California law, and clear, performance-based career advancement paths are established to support employee growth and development.

Ideal candidates will have at least two years of experience in fast-casual or high-volume kitchen settings, strong knife skills, and familiarity with grilling, slicing beef and poultry, meat grinding, and frying. Candidates must be capable of lifting 50+ pounds safely and demonstrate professionalism, respect, team orientation, and the ability to perform efficiently under pressure. Familiarity with Middle Eastern cuisine, particularly shawarma, and bilingual abilities (English/Spanish) are considered advantages. The position is part-time and requires working day and night shifts at the in-person San Diego location.