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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k)
Paid training
flexible scheduling
employee meal discount
Employee beverage discount
Guest dining discount
Paid sick time
Job Description
Shawarma Guys is a well-established and rapidly expanding restaurant group based in San Diego, California, renowned nationally as the #1 Shawarma in the country. With its origins as a single food truck, Shawarma Guys has grown into a successful multi-location operation that has earned accolades such as being featured on the popular television show Diners, Drive-Ins and Dives with Guy Fieri, and being recognized by Yelp as the #1 restaurant in the nation in 2020. The company prides itself on delivering high-quality food consistently while fostering a collaborative, positive work environment. Shawarma Guys is passionate about its craft, flavor, and... Show More
Job Requirements
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- minimum 2 years of knife skills and prep experience
- experience with grilling, slicing beef and poultry, meat grinding, and frying
- comfortable using digital tools and completing AM/MID/PM checklists
- ability to follow direction and maintain company standards
- able to work independently with minimal supervision
- ability to safely lift 50+ lbs repeatedly
- strong performance under pressure on the line
- professional, respectful, and team-oriented attitude
- strong sense of urgency and efficiency
- reliable personal phone for scheduling and communication
Job Qualifications
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- minimum 2 years of knife skills and prep experience
- experience with grilling, slicing beef and poultry, meat grinding, and frying
- comfortable using digital tools and completing AM/MID/PM checklists
- ability to follow direction and maintain company standards
- able to work independently with minimal supervision
- ability to safely lift 50+ lbs repeatedly
- strong performance under pressure on the line
- professional, respectful, and team-oriented attitude
- strong sense of urgency and efficiency
- reliable personal phone for scheduling and communication
Job Duties
- Prepare and execute all menu items according to company recipes and standards
- perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
- ensure proper food weights, measurements, and portion control
- maintain ingredient levels and communicate restocking needs
- follow standardized recipes without deviation
- plate and present food with care and attention to quality
- maintain a clean, organized, and sanitary workstation
- work collaboratively with the kitchen team to ensure smooth service
- adhere strictly to food safety and sanitation protocols
- assist with inventory control and supply organization
- maintain full compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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