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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $1.00
Work Schedule
Day Shifts
Night Shifts
Benefits
401(k) retirement savings plan
Paid training
Flexible scheduling with consistent hours
employee meal discount
Employee beverage discount
dining discount
Paid sick time
Job Description
Shawarma Guys is a rapidly expanding restaurant group headquartered in San Diego, California. Renowned nationally as the #1 Shawarma in the Country and widely recognized due to its feature on the popular television show Diners, Drive-Ins and Dives, Shawarma Guys has grown from a single food truck into a flourishing enterprise with numerous brick-and-mortar locations. The company has earned praise for its dedication to authentic flavors, high-quality ingredients, and consistent culinary standards. Shawarma Guys not only provides delicious Middle Eastern cuisine, with a primary focus on shawarma, but also fosters a team-oriented work environment that prioritizes quality, professionalism, and career... Show More
Job Requirements
- Minimum 2 years of experience in fast-casual or high-volume kitchen
- Minimum 2 years of knife skills and prep experience
- Experience with grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow direction and maintain company standards
- Able to work independently with minimal supervision
- Ability to safely lift 50+ lbs repeatedly
- Strong performance under pressure
- Professional and respectful attitude
- Strong sense of urgency and efficiency
- Reliable personal phone for scheduling and communication
Job Qualifications
- Minimum 2 years of experience in a fast-casual or high-volume kitchen
- Minimum 2 years of knife skills and prep experience
- Experience with grilling, slicing beef and poultry, meat grinding, and frying
- Comfortable using digital tools and completing AM/MID/PM checklists
- Ability to follow direction and maintain company standards
- Able to work independently with minimal supervision
- Ability to safely lift 50+ lbs repeatedly
- Strong performance under pressure on the line
- Professional, respectful, and team-oriented attitude
- Strong sense of urgency and efficiency
- Reliable personal phone for scheduling and communication
- Familiarity with Middle Eastern cuisine, particularly shawarma (preferred)
- More than 2 years of professional kitchen experience (preferred)
- Bilingual (English/Spanish) (preferred)
Job Duties
- Prepare and execute all menu items according to company recipes and standards
- Perform daily prep of proteins, marinades, sides, and ingredients with accuracy and efficiency
- Ensure proper food weights, measurements, and portion control
- Maintain ingredient levels and communicate restocking needs
- Follow standardized recipes without deviation
- Plate and present food with care and attention to quality
- Maintain a clean, organized, and sanitary workstation
- Work collaboratively with the kitchen team to ensure smooth service
- Adhere strictly to food safety and sanitation protocols
- Assist with inventory control and supply organization
- Maintain full compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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