Line Cook (plus $3- $6 per hour in tips)

Shawarma Guys is a rapidly expanding restaurant group headquartered in San Diego, California. Renowned nationally as the #1 Shawarma in the Country and widely recognized due to its feature on the popular television show Diners, Drive-Ins and Dives, Shawarma Guys has grown from a single food truck into a flourishing enterprise with numerous brick-and-mortar locations. The company has earned praise for its dedication to authentic flavors, high-quality ingredients, and consistent culinary standards. Shawarma Guys not only provides delicious Middle Eastern cuisine, with a primary focus on shawarma, but also fosters a team-oriented work environment that prioritizes quality, professionalism, and career growth. Their reputation for excellence positions them as one of the most esteemed dining destinations in San Diego, attracting both local patrons and visitors alike.

Currently, Shawarma Guys is seeking enthusiastic and driven individuals to join their kitchen staff as Line Cooks and Prep Cooks. These roles are designed for people who are passionate about culinary arts, eager to learn, and motivated by the opportunity to develop a long-term career within the restaurant industry. The positions are part-time with a starting pay rate of $19.00 per hour after a successful introductory period, supplemented by shared tips averaging $3.00 to $6.00 hourly, varying by location. There is also a structured growth plan that rewards performance, reliability, and teamwork with potential hourly pay increases of up to $3.00 within 14 months, with opportunities to advance into assistant-level roles earning up to $24.00 per hour.

The responsibilities of the Line Cook and Prep Cook roles include preparing menu items following company recipes and standards, managing daily preparation of proteins, marinades, and sides, and maintaining precise portion control. Candidates will ensure their workstations are clean, organized, and sanitary, strictly following all food safety and sanitation protocols. Collaborating with fellow kitchen team members to ensure smooth service flow is essential, as is assisting with inventory control and supply management. Shawarma Guys places great emphasis on efficiency, quality, and a strong sense of urgency, ensuring every dish meets the impeccable standards the restaurant is known for.

Employees can expect a supportive work culture with paid training, flexible scheduling with consistent hours, and attractive employee discounts on meals and beverages. Additional benefits include a 401(k) retirement savings plan (without company match), paid sick time in line with California laws, and clear pathways for professional growth. Shawarma Guys is an equal opportunity employer that values diversity and inclusion, aiming to create a welcoming workplace for all qualified candidates regardless of race, gender, religion, or other protected statuses. This is an excellent opportunity for those passionate about culinary excellence and looking to thrive in a dynamic restaurant environment.