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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a rapidly expanding leader in the Grocery, Food & Beverage Retail industry, known for its commitment to providing customers with the finest selections of all natural, organic, local, and specialty grocery items. With dedicated retail grocery stores that reflect the diversity of the communities they serve, Plum Market prides itself on fostering an inclusive and thriving culture. This company places a high value on quality, both in the products it offers and in the experiences it creates for its customers. Its mission centers on helping individuals lead better lifestyles through high-quality food and beverage essentials. Plum Market's... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a commercial kitchen or food production environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production instructions
- Strong communication skills
- Availability to work evenings, weekends, and holidays
- Physical ability to stand for long periods, lift heavy objects, and perform physical kitchen tasks
- Successful completion of background checks
Job Qualifications
- Solid understanding of culinary fundamentals and cooking techniques
- Previous experience in a commercial kitchen or food production setting preferred
- Working knowledge of food safety, sanitation, and proper product rotation
- Ability to follow standardized recipes and production guides accurately
- Excellent verbal and written communication skills
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Ability to bend, stoop, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
Job Duties
- Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides
- Maintain high standards of cleanliness, food safety, labeling, and rotation at all times
- Ensure food is cooked, held, and served at appropriate temperatures and consistency
- Monitor prep levels and communicate production needs to leadership
- Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs
- Support fellow team members during peak times and collaborate to maintain kitchen flow
- Communicate effectively with team members, customers, store leadership, and the director group
- Uphold all Plum Market policies, procedures, and standard operating practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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