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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive work environment
Job Description
Oregano's is a vibrant and popular dining establishment known for serving delicious and high-quality food in a welcoming atmosphere. As a well-established restaurant, we take pride in our commitment to culinary excellence and guest satisfaction. Our menu features a variety of thoughtfully prepared dishes crafted using fresh ingredients, appealing to a broad range of tastes and preferences. At Oregano's, we value our team members as the heart of our success, focusing on creating an environment that fosters growth, collaboration, and creativity. We understand that great food stems from passionate and skilled cooks who bring dedication and enthusiasm to the kitchen... Show More
Job Requirements
- must be 16 years of age or older (18 years of age to operate certain equipment)
- ability to stand for extended periods
- ability to lift up to 50 pounds
- ability to work in various temperature conditions (hot and cold)
- strong attention to detail
- valid state-issued food safety and handling certification
- high-volume kitchen experience preferred
- effective communication skills
Job Qualifications
- high-volume kitchen experience preferred
- valid state-issued food safety and handling certification
- ability to work in a fast-paced, high-pressure environment
- strong attention to detail and ability to follow recipes and procedures
- effective communication skills
- manual dexterity and coordination
Job Duties
- prepares high-quality food by accurately following recipes and procedures to consistently deliver exceptional dishes
- manages station efficiently ensuring timely order fulfillment
- maintains kitchen cleanliness and safety by adhering to strict sanitation and safety standards
- supports team by collaborating with kitchen staff and assisting with dishwashing as needed
- complies with food safety, handling, and hygiene guidelines
- reports equipment malfunctions, safety hazards, and incidents promptly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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