LINE COOK - PIPER (PART TIME)

The Seabird Resort is part of an award-winning collection of resorts recognized globally for excellence, having been honored by Travel & Leisure World’s Best Awards 2024. Our resorts include the Mission Pacific, celebrated as the number one hotel in California and the Continental U.S., and The Seabird itself, ranked third in California. Situated in a breathtaking location with unobstructed ocean views, we are dedicated to offering exceptional guest experiences and fostering a supportive and dynamic work environment for our colleagues. As leaders in hospitality, our resorts emphasize quality, authenticity, and memorable experiences, welcoming guests from around the world to enjoy our unique and luxurious offerings. We are deeply committed to maintaining our high standards and continuing our legacy of excellence in the industry.

We are currently seeking passionate and skilled individuals to join our Piper Culinary team in a part-time capacity. This role offers an exciting opportunity to be part of a premiere culinary operation that strives to provide authentic and memorable dining experiences to our guests and colleagues. The position pays between $20.50 and $25.00 per hour, with the specific rate determined by your experience and education. As a member of our team, you will have the chance to contribute your culinary talents in a professional, fast-paced banquet environment while working in a beautiful setting that inspires your best work. Additionally, Hyatt, our parent company, offers a highly competitive benefits package that includes memberships and discounts applicable worldwide, a retirement savings plan with employer match, employee meals, and more. This is a perfect role for culinary professionals looking to bring their expertise to a renowned hospitality group while enjoying the perks of a rewarding work environment focused on growth and excellence.