Line Cook - Perch FT

Modesto, CA, USA|

Job Overview

Compensation

Hourly

Exact $21.14

Benefits

Health Insurance

Paid Time Off

Dental Insurance

Retirement Plan

Employee Discounts

Training and Development

team environment

Job Description

About the Company and Role: This esteemed establishment is a respected player in the food and beverage industry, known for providing a memorable dining experience through exceptional culinary service. As a part of their dedicated Food and Beverage team, the company values professionalism, teamwork, and a commitment to quality, creating an environment where culinary creativity meets high operational standards. Their emphasis on delivering excellent service makes them a sought-after workplace for culinary professionals seeking growth and a chance to contribute to a dynamic team. The Line Cook position is a key role within this company, focusing on the preparation and cooking of food items with an eye on quality and guest satisfaction. This position is best suited to candidates passionate about food and committed to delivering dishes that meet the highest standards. The Line Cook acts as a CRCR Ambassador, meaning they embody the company’s values and take personal ownership of their responsibilities to positively impact the business and guest experience. This role requires adept handling of all aspects of kitchen operations, including food preparation, sanitation, organization, and assisting in team training and development. The Line Cook operates in a fast-paced environment and must handle multiple orders simultaneously, maintaining quality and efficiency. Attention to health, safety, and cleanliness standards is paramount, ensuring not only the quality of the meals but also the overall safety and compliance within the kitchen. Administrative tasks like menu planning and inventory management are also part of the role, offering a well-rounded opportunity to grow skills in culinary operations management. Candidates will find this role both challenging and rewarding, offering hands-on experience and opportunities to develop leadership within the kitchen team. This position is ideal for individuals looking to advance their culinary careers, offering a platform to demonstrate culinary skills, teamwork, and a passion for the food industry. The company invests in their team members' growth, encouraging motivation, communication, and collaboration, while fostering an inclusive and respectful workplace culture. This is a full-time opportunity designed for individuals eager to contribute to a high-quality food service environment where every plate served makes a difference.

Job Requirements

Must be at least 18 years of age
2+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of standard cooking, baking, and grilling techniques
Knowledge of nutritional values of various ingredients

Job Qualifications

Must be at least 18 years of age
2+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of standard cooking, baking, and grilling techniques
Knowledge of nutritional values of various ingredients

Job Duties

Preparation of all food items
Clean kitchen equipment and other areas as directed by management
Manage multiple orders
Ensure food is quality and standards are met
Cook and plate dishes while at times operating large-volume cooking equipment
Peel/cut fruits and vegetables, protein fabrication, sauce making
Ensure all final plate presentations are executed properly
Maintain proper product rotation in all chillers to minimize wastage/spoilage
Execute all menu items, daily specials, and promotions
Stock and maintain inventory for workstations and display cases
Lead the other cooks by expediting from the back of the line
Ensure meals are prepared and delivered promptly and in acceptable quantities and quality
Assist management with training and development of Kitchen Team Members
Assist management with recording temperatures for walk-ins and line coolers
Communicate and assist management with inventory needs
Must be fast, efficient, and capable of working on multiple orders at a time, with the ability to coordinate cooking times with Team Members
Maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils
Administrative tasks and menu planning
Order products and supplies as needed
Other duties as assigned