Line Cook (pasta and pizza)-nights and weekends

Job Overview

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Benefits

competitive pay
comprehensive benefits
opportunities for growth
comprehensive training
supportive work environment

Job Description

Oregano's is a vibrant and well-established restaurant dedicated to providing an exceptional dining experience through delicious, thoughtfully prepared food and outstanding customer service. As a key player in the local culinary scene, Oregano's prides itself on its welcoming atmosphere, fresh ingredients, and a dynamic team environment that values creativity, collaboration, and growth. With its commitment to quality and innovation, Oregano's has built a loyal customer base and continues to expand its reach within the community. The restaurant fosters a supportive workspace where every staff member is empowered to contribute meaningfully and develop their culinary skills to the fullest potential.

Joining Oregano's kitchen team as a cook is an exciting opportunity for those passionate about food and eager to make a direct impact on guests' dining experiences. The role involves preparing high-quality meals by following exact recipes and procedures to ensure consistency and excellence. As part of a fast-paced, high-volume kitchen environment, cooks are expected to manage their assigned stations efficiently while maintaining impeccable kitchen cleanliness and adhering to all safety and sanitation regulations. This position demands teamwork and clear communication, as cooks collaborate closely with their colleagues to ensure smooth and timely order fulfillment. The restaurant provides comprehensive training and ongoing support to help cooks thrive and advance their careers in the culinary arts. With competitive pay, comprehensive benefits, and multiple avenues for professional growth, Oregano's cook position offers both a fulfilling work environment and long-term career potential. The restaurant also passionately promotes diversity, equity, and inclusion, creating a workplace that reflects the diverse community it serves and values different perspectives and experiences.

Job Requirements

  • Must be at least 16 years of age
  • 18 years of age to operate certain equipment
  • ability to work in fast-paced, high-pressure environment
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • ability to work in varying temperature conditions hot and cold
  • valid food safety and handling certification
  • effective communication skills
  • manual dexterity and coordination

Job Qualifications

  • High-volume kitchen experience preferred
  • valid state-issued food safety and handling certification
  • strong attention to detail with ability to follow recipes and procedures
  • effective communication skills
  • manual dexterity and coordination

Job Duties

  • Prepares high-quality food accurately following recipes and procedures
  • manages assigned kitchen station efficiently ensuring timely order fulfillment
  • maintains kitchen cleanliness and safety adhering to sanitation and safety standards
  • supports team collaboration including assisting with dishwashing
  • complies with all food safety, handling, and hygiene guidelines
  • reports equipment malfunctions, safety hazards, and incidents promptly

Job Criteria

Experience

No experience required


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