Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned leader in hospitality management, recognized for its exceptional service and commitment to creating memorable guest experiences. With a rich history spanning over 100 years, this family-owned company operates across a wide variety of venues including iconic sports arenas, national parks, casinos, hotels, restaurants, and retail environments globally. Delaware North emphasizes personal and professional growth for its employees by offering diverse career opportunities, supportive training, and a vibrant work culture. The company values inclusivity and is dedicated to equal employment opportunities regardless of race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or other protected statuses.
The Patina Group, a division of Delaware North, manages Paseo, a distinguished restaurant located in the Downtown Disney District in Anaheim, California. Paseo delivers a contemporary interpretation of coastal cuisine inspired by Mediterranean and Latin American flavors. Under the guidance of Michelin-starred Chef Carlos Gaytán, the restaurant features fresh, seasonal ingredients served with an emphasis on thoughtful presentation and a blend of sophistication and ease. Paseo's open kitchen and modern design foster a lively, welcoming atmosphere that captures the essence of exploration and connection, making it a favorite destination for guests.
Delaware North is currently seeking dedicated full-time and part-time Line Cooks to join the team at Paseo. The role provides an exciting opportunity for culinary professionals who enjoy working in a dynamic, prestigious environment that values teamwork and culinary excellence. As a Line Cook, you will be responsible for preparing dishes according to detailed recipes and the chef’s specifications, ensuring consistency and quality in every plate served. This position offers competitive pay between $22.00 and $23.00 per hour, reflecting the company's commitment to providing attractive compensation to skilled team members.
Beyond the engaging work environment, Delaware North supports its employees with an extensive benefits package that includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also access health, dental, and vision insurance plans, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North fosters a workplace where every team member's well-being is prioritized ensuring that they have the comfort, safety, and security needed to thrive and deliver exceptional service.
Working at Paseo under Delaware North’s umbrella means being part of a global legacy committed to hospitality innovation and excellence. Whether you are seeking to grow your culinary skills, build a rewarding career, or contribute to a team focused on guest satisfaction, this role offers a meaningful and supportive environment. The position involves engaging in essential kitchen operations including maintaining food safety standards, managing inventory, monitoring waste, and keeping a clean, organized workstation. With shifts covering days, evenings, holidays, weekdays, and weekends, there is a variety of scheduling options to fit diverse lifestyles.
If you are passionate about food preparation, thrive in fast-paced settings, and aspire to develop your culinary career within a reputable and growth-oriented company, Delaware North's Line Cook role at Paseo is the perfect opportunity to elevate your profession. Join a company that celebrates its people, values diversity, and is dedicated to shaping the future of hospitality. Apply today and become part of a team where you can truly love where you work.
The Patina Group, a division of Delaware North, manages Paseo, a distinguished restaurant located in the Downtown Disney District in Anaheim, California. Paseo delivers a contemporary interpretation of coastal cuisine inspired by Mediterranean and Latin American flavors. Under the guidance of Michelin-starred Chef Carlos Gaytán, the restaurant features fresh, seasonal ingredients served with an emphasis on thoughtful presentation and a blend of sophistication and ease. Paseo's open kitchen and modern design foster a lively, welcoming atmosphere that captures the essence of exploration and connection, making it a favorite destination for guests.
Delaware North is currently seeking dedicated full-time and part-time Line Cooks to join the team at Paseo. The role provides an exciting opportunity for culinary professionals who enjoy working in a dynamic, prestigious environment that values teamwork and culinary excellence. As a Line Cook, you will be responsible for preparing dishes according to detailed recipes and the chef’s specifications, ensuring consistency and quality in every plate served. This position offers competitive pay between $22.00 and $23.00 per hour, reflecting the company's commitment to providing attractive compensation to skilled team members.
Beyond the engaging work environment, Delaware North supports its employees with an extensive benefits package that includes weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also access health, dental, and vision insurance plans, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Delaware North fosters a workplace where every team member's well-being is prioritized ensuring that they have the comfort, safety, and security needed to thrive and deliver exceptional service.
Working at Paseo under Delaware North’s umbrella means being part of a global legacy committed to hospitality innovation and excellence. Whether you are seeking to grow your culinary skills, build a rewarding career, or contribute to a team focused on guest satisfaction, this role offers a meaningful and supportive environment. The position involves engaging in essential kitchen operations including maintaining food safety standards, managing inventory, monitoring waste, and keeping a clean, organized workstation. With shifts covering days, evenings, holidays, weekdays, and weekends, there is a variety of scheduling options to fit diverse lifestyles.
If you are passionate about food preparation, thrive in fast-paced settings, and aspire to develop your culinary career within a reputable and growth-oriented company, Delaware North's Line Cook role at Paseo is the perfect opportunity to elevate your profession. Join a company that celebrates its people, values diversity, and is dedicated to shaping the future of hospitality. Apply today and become part of a team where you can truly love where you work.
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
No experience required
Job Location
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