Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company with a rich legacy of over 100 years, proudly operating in a variety of iconic venues across the globe. The company specializes in delivering exceptional guest experiences in diverse settings including sports arenas, national parks, casinos, and hotels. Delaware North values its employees as part of its global family, providing not just jobs but career growth opportunities in the hospitality industry. Known for its commitment to support and development, Delaware North fosters an inclusive workplace culture that embraces diversity and equal opportunity for all team members.
The Patina Group at Delaware North is currently hiring for a full-time or part-time Line Cook to join their team at Paseo in Anaheim, California. Paseo is a vibrant restaurant located in the Downtown Disney District, offering a modern interpretation of coastal cuisine crafted under the guidance of Michelin-starred Chef Carlos Gaytán. Inspired by Mediterranean and Latin American flavors, Paseo’s menu emphasizes fresh, seasonal ingredients presented with elegant simplicity, while its contemporary design and open kitchen create a welcoming and energetic dining experience.
As a Line Cook at Paseo, you will play a vital role in ensuring that each dish meets the chef’s specifications and high standards. This position requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Team members are responsible for preparing food items accurately according to recipes, maintaining proper food temperatures and safety protocols, performing opening and closing duties, and ensuring that workstations are clean and stocked. The pay range is $22.00 to $23.00 per hour, with the flexibility of working either part-time or full-time hours.
Joining Delaware North means more than just employment; it involves becoming part of a supportive team that prioritizes your personal and professional well-being. The company offers a comprehensive benefits package designed to provide comfort, security, and opportunities for growth. Benefits include weekly pay, employee discounts, training and development programs, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, an employee assistance program, and tuition reimbursement for professional certifications.
If you are a motivated individual with at least one year of experience as a line cook or prep cook and possess the ability to work quickly and precisely while following directions, this opportunity at Paseo is ideal. The role demands physical stamina including manual dexterity, the ability to carry heavy pans up to 50 pounds, and constant standing, walking, and bending in a kitchen with variable temperatures.
At Delaware North, career advancement is encouraged, and employees have access to unique job opportunities across the company’s diverse operations. Whether your interests lie in culinary arts, hospitality management, or other service areas, this role provides a strong foundation and the chance to grow within a globally recognized leader in hospitality. Being part of Delaware North and Paseo means contributing to creating memorable dining experiences while developing your skills in a friendly, inclusive, and dynamic environment. Join a team where your contributions matter and your career potential is nurtured.
The Patina Group at Delaware North is currently hiring for a full-time or part-time Line Cook to join their team at Paseo in Anaheim, California. Paseo is a vibrant restaurant located in the Downtown Disney District, offering a modern interpretation of coastal cuisine crafted under the guidance of Michelin-starred Chef Carlos Gaytán. Inspired by Mediterranean and Latin American flavors, Paseo’s menu emphasizes fresh, seasonal ingredients presented with elegant simplicity, while its contemporary design and open kitchen create a welcoming and energetic dining experience.
As a Line Cook at Paseo, you will play a vital role in ensuring that each dish meets the chef’s specifications and high standards. This position requires culinary skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Team members are responsible for preparing food items accurately according to recipes, maintaining proper food temperatures and safety protocols, performing opening and closing duties, and ensuring that workstations are clean and stocked. The pay range is $22.00 to $23.00 per hour, with the flexibility of working either part-time or full-time hours.
Joining Delaware North means more than just employment; it involves becoming part of a supportive team that prioritizes your personal and professional well-being. The company offers a comprehensive benefits package designed to provide comfort, security, and opportunities for growth. Benefits include weekly pay, employee discounts, training and development programs, flexible work schedules, and eligibility for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, paid parental leave, an employee assistance program, and tuition reimbursement for professional certifications.
If you are a motivated individual with at least one year of experience as a line cook or prep cook and possess the ability to work quickly and precisely while following directions, this opportunity at Paseo is ideal. The role demands physical stamina including manual dexterity, the ability to carry heavy pans up to 50 pounds, and constant standing, walking, and bending in a kitchen with variable temperatures.
At Delaware North, career advancement is encouraged, and employees have access to unique job opportunities across the company’s diverse operations. Whether your interests lie in culinary arts, hospitality management, or other service areas, this role provides a strong foundation and the chance to grow within a globally recognized leader in hospitality. Being part of Delaware North and Paseo means contributing to creating memorable dining experiences while developing your skills in a friendly, inclusive, and dynamic environment. Join a team where your contributions matter and your career potential is nurtured.
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- No high school diploma or GED required
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items promptly
- Ensure that correct food temperatures are maintained, and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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