Line Cook, Paseo

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $22.00 - $23.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

weekly pay

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

paid vacation days

Paid holidays

Paid parental bonding leave

Employee assistance program

tuition or professional certification reimbursement

Job Description

Delaware North's Patina Group is a renowned hospitality company with a rich legacy of over 100 years, proudly operating in a variety of iconic venues across the globe. The company specializes in delivering exceptional guest experiences in diverse settings including sports arenas, national parks, casinos, and hotels. Delaware North values its employees as part of its global family, providing not just jobs but career growth opportunities in the hospitality industry. Known for its commitment to support and development, Delaware North fosters an inclusive workplace culture that embraces diversity and equal opportunity for all team members.

The Patina Group at D... Show More

Job Requirements

Minimum of 1 year of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions
No high school diploma or GED required
Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
Constant standing, walking, bending, reaching, and repetitive motions
Exposed to variable temperatures

Job Qualifications

Minimum of 1 year of experience as a prep cook or line cook
Ability to prioritize and complete food orders with speed and precision
Ability to follow procedures and take directions
Basic math skills to understand, calculate, and follow recipe measurements and proportions