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Line Cook, Paseo

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and Development
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North is a globally recognized hospitality and food service company with a legacy spanning over 100 years. Family-owned and operated, Delaware North offers exceptional career opportunities across a wide variety of industries including sports, gaming, entertainment, and hospitality. The company prides itself on fostering a work culture that emphasizes growth, sustainability, and respect for diversity, welcoming employees into a connected global community. Operating in iconic locations such as major sports arenas, national parks, casinos, and prestigious restaurants, Delaware North continues to set industry standards in service excellence and innovative guest experiences.

The Patina Group, part of Delaware Nor... Show More

Job Requirements

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • constant standing, walking, bending, reaching, and repetitive motions
  • exposed to variable temperatures

Job Qualifications

  • Minimum of 1 year of experience as a prep cook or line cook
  • ability to prioritize and complete food orders with speed and precision
  • ability to follow procedures and take directions
  • basic math skills to understand, calculate, and follow recipe measurements and proportions
  • no high school diploma or GED required

Job Duties

  • Properly measure, portion, and cook all food items promptly
  • ensure that correct food temperatures are maintained, and food is stored safely
  • perform opening, closing, and side work duties according to proper guidelines
  • keep workstation and equipment clean, organized, and sufficiently stocked
  • use waste control guidelines and record all waste on the spoilage sheet

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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