Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and Development
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North is a globally recognized hospitality and food service company with a legacy spanning over 100 years. Family-owned and operated, Delaware North offers exceptional career opportunities across a wide variety of industries including sports, gaming, entertainment, and hospitality. The company prides itself on fostering a work culture that emphasizes growth, sustainability, and respect for diversity, welcoming employees into a connected global community. Operating in iconic locations such as major sports arenas, national parks, casinos, and prestigious restaurants, Delaware North continues to set industry standards in service excellence and innovative guest experiences.
The Patina Group, part of Delaware North, is hiring a Line Cook at Paseo, located in the vibrant Downtown Disney District of Anaheim, California. Paseo offers a modern, creative approach to coastal cuisine inspired by the flavors of the Mediterranean and Latin America, spearheaded by Michelin-starred Chef Carlos Gaytán. This location provides a unique, lively work environment with a contemporary design, open kitchen, and an energetic atmosphere that balances sophistication with an inviting ambiance.
This full-time or part-time Line Cook position offers competitive pay ranging from $22.00 to $23.00 per hour, along with a comprehensive benefits package designed to support your professional and personal needs. As a Line Cook, you will be responsible for preparing dishes according to chef's specifications and recipes, working closely with a supportive team to ensure every dish meets the high standards expected at Paseo. This role requires attention to detail, efficient time management, and dedication to culinary excellence.
Employees at Delaware North benefit from weekly pay, ongoing training and development opportunities, employee discounts, and flexible work schedules. Furthermore, eligible team members have access to health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and reimbursement for tuition or professional certification. The company values its workforce and continuously invests in their growth through a supportive and inclusive environment.
Working at Paseo means becoming part of a team that values connection, exploration, and culinary innovation. You will be part of a team that embraces diversity and inclusivity, offering equal employment opportunities without discrimination based on race, gender, religion, or any legally protected status. The shift schedule includes day and evening hours, Monday through Friday, weekends, and holidays, providing variety and flexibility to fit your lifestyle.
The Line Cook position also demands physical stamina, including the ability to stand, walk, and perform repetitive motions for extended periods, work in variable temperatures, and handle kitchen equipment safely. This role is ideal for individuals passionate about food preparation and eager to grow their culinary skills in a dynamic hospitality setting. Join Delaware North and Paseo to build a rewarding career in hospitality, contribute to creating memorable dining experiences, and thrive in a company dedicated to the future of the industry.
The Patina Group, part of Delaware North, is hiring a Line Cook at Paseo, located in the vibrant Downtown Disney District of Anaheim, California. Paseo offers a modern, creative approach to coastal cuisine inspired by the flavors of the Mediterranean and Latin America, spearheaded by Michelin-starred Chef Carlos Gaytán. This location provides a unique, lively work environment with a contemporary design, open kitchen, and an energetic atmosphere that balances sophistication with an inviting ambiance.
This full-time or part-time Line Cook position offers competitive pay ranging from $22.00 to $23.00 per hour, along with a comprehensive benefits package designed to support your professional and personal needs. As a Line Cook, you will be responsible for preparing dishes according to chef's specifications and recipes, working closely with a supportive team to ensure every dish meets the high standards expected at Paseo. This role requires attention to detail, efficient time management, and dedication to culinary excellence.
Employees at Delaware North benefit from weekly pay, ongoing training and development opportunities, employee discounts, and flexible work schedules. Furthermore, eligible team members have access to health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and reimbursement for tuition or professional certification. The company values its workforce and continuously invests in their growth through a supportive and inclusive environment.
Working at Paseo means becoming part of a team that values connection, exploration, and culinary innovation. You will be part of a team that embraces diversity and inclusivity, offering equal employment opportunities without discrimination based on race, gender, religion, or any legally protected status. The shift schedule includes day and evening hours, Monday through Friday, weekends, and holidays, providing variety and flexibility to fit your lifestyle.
The Line Cook position also demands physical stamina, including the ability to stand, walk, and perform repetitive motions for extended periods, work in variable temperatures, and handle kitchen equipment safely. This role is ideal for individuals passionate about food preparation and eager to grow their culinary skills in a dynamic hospitality setting. Join Delaware North and Paseo to build a rewarding career in hospitality, contribute to creating memorable dining experiences, and thrive in a company dedicated to the future of the industry.
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- constant standing, walking, bending, reaching, and repetitive motions
- exposed to variable temperatures
Job Qualifications
- Minimum of 1 year of experience as a prep cook or line cook
- ability to prioritize and complete food orders with speed and precision
- ability to follow procedures and take directions
- basic math skills to understand, calculate, and follow recipe measurements and proportions
- no high school diploma or GED required
Job Duties
- Properly measure, portion, and cook all food items promptly
- ensure that correct food temperatures are maintained, and food is stored safely
- perform opening, closing, and side work duties according to proper guidelines
- keep workstation and equipment clean, organized, and sufficiently stocked
- use waste control guidelines and record all waste on the spoilage sheet
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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