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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $22.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Delaware North is a global leader in hospitality and food service management, with a history spanning over 100 years. This family-owned company operates across various sectors including sports arenas, national parks, casinos, and iconic cultural venues. One of its notable subsidiaries, the Patina Group, excels in the premium segment of the restaurant and catering industry. The Patina Group manages food service operations and restaurants at world-renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News,... Show More
Job Requirements
- Minimum of 1 year of experience as a prep cook or line cook
- Ability to prioritize and complete food orders with speed and precision
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Exposed to variable temperatures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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