Line Cook, Paseo

Delaware North is a global leader in hospitality and food service management, with a history spanning over 100 years. This family-owned company operates across various sectors including sports arenas, national parks, casinos, and iconic cultural venues. One of its notable subsidiaries, the Patina Group, excels in the premium segment of the restaurant and catering industry. The Patina Group manages food service operations and restaurants at world-renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group is synonymous with quality, innovation, and exceptional guest experiences.

Delaware North is seeking both full-time and part-time Line Cooks to join the team at Paseo in Anaheim, California. The position offers competitive pay ranging from $22.00 to $23.00 per hour, complemented by a comprehensive benefits package designed to support both personal and professional growth. Working as a Line Cook at Paseo provides an opportunity to be part of a prestigious hospitality environment where teamwork, excellence, and guest satisfaction are top priorities.

The role of the Line Cook is critical in ensuring culinary excellence by preparing dishes accurately following recipes and chef specifications. Line Cooks at Delaware North are responsible for maintaining food quality and safety by properly measuring, portioning, and cooking food items within established guidelines. The position requires attentiveness to food temperatures, hygiene standards, and proper storage to ensure guests receive top-quality meals. Additionally, Line Cooks support kitchen operations by performing opening, closing, and side work duties, keeping workstations and equipment clean, organized, and adequately stocked, and managing waste according to company protocols.

Ideal candidates will have a minimum of one year of experience as a prep cook or line cook, possess good manual dexterity to handle kitchen tasks efficiently, and demonstrate the ability to work swiftly and accurately under pressure. The job requires physical stamina, including the ability to stand, walk, bend, and lift heavy items up to 50 pounds. Flexible work schedules are available with shifts during days, evenings, holidays, weekdays, and weekends, catering to diverse availability.

By joining Delaware North and the Patina Group, employees gain access to ongoing training and development opportunities, employee discounts, and a supportive work environment that values diversity, inclusion, and career advancement. Eligible team members can benefit from health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition reimbursement for professional certification purposes.

Delaware North’s commitment to equal opportunity employment means all applicants are considered without regard to race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other legally protected status. This inclusive hiring approach ensures a vibrant, diverse team that contributes to the company’s legacy of delivering great experiences in great places. Whether new to the hospitality industry or seasoned professionals, individuals who join the Line Cook team at Paseo can expect to grow and thrive alongside some of the most iconic venues in the country. This role is ideal for those passionate about culinary arts, dedicated to precision and quality, and eager to join a global family-oriented company shaping the future of hospitality.