Line Cook, Paseo

Delaware North is a global leader in hospitality and food service, with a rich history spanning over 100 years. As a family-owned company, Delaware North operates in diverse environments, including iconic sports arenas, national parks, casinos, and renowned restaurants. The company values its employees as part of a global legacy and offers unique opportunities for personal and professional growth. Whether interested in full-time or part-time positions across various sectors like restaurants, hotels, sports, gaming, operations, or retail, Delaware North is committed to helping its team members achieve their career aspirations.

One of Delaware North's distinguished subsidiaries, the Patina Group, is currently hiring Line Cooks for Paseo, an acclaimed restaurant located in the Downtown Disney District in Anaheim, California. Paseo offers a contemporary and sophisticated take on coastal cuisine, blending the vibrant flavors of the Mediterranean and Latin America. Led by Michelin-starred Chef Carlos Gaytán, the restaurant emphasizes fresh, seasonal ingredients, thoughtful presentation, and an inviting atmosphere that balances elegance with relaxed comfort. The open kitchen design and lively energy at Paseo foster a spirit of exploration and connection, creating a welcoming dining experience for guests.

The Line Cook role at Paseo is a vital position responsible for preparing dishes according to precise recipes and chef specifications. Employees in this role contribute to the restaurant's reputation by ensuring that food quality, safety, and presentation meet the highest standards. This position offers both full-time and part-time employment options and pays between $22.00 and $23.00 per hour. Beyond competitive wages, Delaware North invests in its team members through comprehensive benefits designed to promote well-being, security, and job satisfaction.

Team members at Delaware North receive weekly pay, training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may also access health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. These offerings reflect Delaware North’s commitment to supporting its employees both in and outside the workplace.

Working as a Line Cook at Paseo involves a dynamic set of responsibilities, including the prompt measurement, portioning, and cooking of food items, maintaining correct food temperatures, and following food safety storage protocols. Line Cooks are expected to perform opening, closing, and side work duties according to set guidelines, keep their workstations and equipment clean and organized, and manage waste control meticulously by recording spoilage. The role demands physical stamina, manual dexterity, and the ability to work efficiently in a fast-paced environment while maintaining attention to detail.

This position requires a minimum of one year of experience as a prep cook or line cook, the ability to prioritize and complete food orders accurately and swiftly, and the capability to follow procedures and take direction effectively. Basic math skills are essential for understanding and applying recipe measurements and proportions. Notably, there is no requirement for a high school diploma or GED, making this an accessible opportunity for motivated individuals passionate about culinary arts.

The shifts for this position include days, evenings, holidays, weekdays, and weekends, providing varied scheduling options to accommodate different lifestyles. If you’re seeking a meaningful role in a vibrant environment where you can develop your culinary skills, contribute to a supportive team, and grow with a global company, the Line Cook position at Paseo through Delaware North is an excellent career move. Join a workplace where great food meets a great team in one of Anaheim’s most exciting dining destinations.