Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Employee wellness programs
Retirement Plan
team events
Job Description
Half Acre Beer Company is a well-established craft brewery located in Chicago, Illinois. Renowned for its dedication to quality and innovation in brewing, Half Acre combines a passion for exceptional beer with a strong commitment to community and sustainability. The company prides itself on fostering a vibrant workplace that values teamwork, creativity, and professional growth. As a leader in the craft beer industry, Half Acre continually strives to enhance the customer experience by offering distinctive products and an inviting environment for patrons and employees alike.
The Kitchen Cook role at Half Acre Beer Company is an exciting opportunity for indivi... Show More
The Kitchen Cook role at Half Acre Beer Company is an exciting opportunity for indivi... Show More
Job Requirements
- Must be 21 or older
- Ability to obtain City of Chicago food service certification
- Able to work needed hours during operations
- Demonstrates cleanliness in compliance with health and safety regulations
- Demonstrates good communication skills
- Develops relationships built on trust
- Listens actively and empathetically
- Treats others with respect
- Able to lift 40 lbs and maneuver cases of food
- Able to work on feet for an average of 8 hours in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in kitchen cooking and food preparation is beneficial
- Knife skills and ability to work multiple stations
- Good communication skills
- Ability to work in a fast-paced environment
- Certification in food handling (City of Chicago or ability to obtain upon hire)
Job Duties
- Prepare and cook food according to established recipes and standards
- Maintain cleanliness and comply with health and safety regulations
- Communicate effectively with team members and management
- Assist in training new kitchen staff with acquired recipe knowledge
- Manage inventory and build relationships with vendors as trained
- Support party management and daily kitchen operations
- Contribute to menu development and specials after gaining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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