Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is firmly rooted in service and united by a clear purpose - to make a positive impact on employees, partners, communities, and the planet. Aramark operates with a strong commitment to diversity and inclusion, ensuring equal employment opportunities for all individuals without discrimination based on race, color, religion, gender, age, or other protected characteristics. The company fosters a culture that encourages personal and professional growth, enabling employees to develop their talents and pursue their passions in... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role required
- knowledge of food preparation and safety practices
- ability to acquire and maintain food safety certification
- good physical condition to perform duties involving lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- ability to follow instructions and maintain cleanliness and sanitation standards
- strong communication skills
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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