Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Night Shifts
Benefits
Competitive wages
Flexible Shifts
growth opportunities
Bonus programs
Incentive programs
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Life insurance
Job Description
Maplewood Senior Living is a distinguished provider of senior living services dedicated to creating a home-like and luxurious environment for its residents. Located in New York, New York, Maplewood is committed to delivering exceptional care and support that empowers seniors to enjoy a rich, fulfilling life within a safe and nurturing community. The company prides itself on its forward-thinking approach and state-of-the-art facilities that marry comfort, safety, and elegance to foster an environment where seniors can thrive physically, mentally, and socially. As a leader in senior living, Maplewood continually invests in its employees, recognizing their role in making a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to follow safety and sanitation protocols
- Must be able to stand for extended periods
- Ability to work flexible hours including overnight shifts
- Strong attention to detail
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Prior experience as a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to work overnight shifts
- Team-oriented mindset
Job Duties
- Provide outstanding customer service to all residents, family members, responsible persons, and visitors of residents in the community
- Communicate with immediate supervisor on par levels of food items
- Review daily recipes for required ingredients and ensure sufficient stock of all ingredients
- Accurately follow recipes provided, including cooking times and ingredient preparation
- Ensure that refrigerators, freezers, working areas and kitchen are kept clean
- Ensure that equipment is functioning, sanitized and that any maintenance is reported to supervisor
- Ensure strict control of waste and portion and help to control food quality and cost using standard recipe methods, pictures
- Design specials for the day when required
- Ensure compliance with all local laws, and health and sanitation regulations
- Must be able to perform all line, prep and sanitation duties
- Participate in on-going in-service and training requirements
- Follow emergency procedures
- Understand and comply with all Inspir safety practices and procedures
- Ability to work the overnight shift
- Ability to receive and properly store food deliveries, including and the receipt and storage of overnight deliveries
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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