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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible schedule
Job Description
The Lakefront Anchorage Hotel, formerly known as the Millennium Hotel, is a distinguished hospitality establishment located in Anchorage, Alaska. Nestled on the serene shores of Lake Spenard, just one mile from Anchorage International Airport and four miles from downtown Anchorage, this hotel serves as an ideal gateway for exploring the diverse attractions and breathtaking natural beauty of Alaska. Boasting 248 well-appointed rooms and featuring three exceptional food and beverage venues, the Lakefront Anchorage Hotel is committed to delivering an unforgettable guest experience marked by comfort, quality, and outstanding service.
We are currently seeking a dedicated part-time seasonal Line... Show More
We are currently seeking a dedicated part-time seasonal Line... Show More
Job Requirements
- At least one year of cooking experience
- Knowledge of kitchen cleanliness
- Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment
- Ability to work independently
- Must be able to lift at least 20-40 pounds regularly
- Completes work in a timely manner and works quickly
- Knowledge of kitchen equipment and utensils
- Must have a valid food handlers' card
- Patience, tact and diplomacy
- Work as a productive team member by contributing positive energy
- Perform the duties of the position in a safe manner
- Be professional in all interactions with associates
Job Qualifications
- At least one year of cooking experience in a fast-paced kitchen environment
- Knowledge of kitchen cleanliness and safety standards
- Ability to meet deadlines and manage multiple priorities
- Ability to work independently and as part of a team
- Must have a valid food handlers' card
- Knowledge of kitchen equipment and utensils
- Strong attention to detail in food preparation and presentation
- Patience, tact, and diplomacy
- Professionalism in all interactions with associates
Job Duties
- Prepares all the food items as directed in a sanitary and timely manner
- Follows recipes, controls, portion, and presentation specifications as set by the restaurant
- Assumes 100 percent responsibility for quality of the products served
- Performs other related duties as assigned by the manager
- Follows proper plate presentation and garnish set up for all dishes
- Tracks and reports any food waste
- Properly handles, stores and rotates all products
- Prepares dishes for customers with food allergies or intolerances
- Is responsible for station set-up, breakdown, and all advance prep work
- Keeps stations clean and well stocked with menu ingredients
- Keeps the kitchen clean and sanitized
- Monitors and oversees food temperatures during hot and cold handling
- Communicates with management product deficiencies, equipment, and safety issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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