Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
competitive pay
Tip pool
Team member discounts
growth opportunities
inclusive workplace
Job Description
Willamette Valley Vineyards Inc is a renowned winery and hospitality company located in Oregon, known for its commitment to producing high-quality wines and providing exceptional dining experiences to its guests. The company prides itself on its sustainable practices, community involvement, and creating a welcoming atmosphere that celebrates the culture and heritage of the Willamette Valley. With a strong reputation in the wine industry, Willamette Valley Vineyards combines traditional winemaking techniques with modern innovations, making it a leader in the region and a popular destination for wine enthusiasts and visitors alike.
We are currently seeking a talented and experienced Line Cook to join our extensive kitchen operation on a part-time basis. This role is perfect for someone who is passionate about cooking, food, and wine, and who thrives in a fast-paced kitchen environment. As a Line Cook at Willamette Valley Vineyards, you will have the unique opportunity to work alongside a dynamic team, showcasing your culinary skills while helping to deliver an outstanding food and beverage experience to our guests. The position offers competitive pay ranging from $20 to $22 per hour plus tips, with a tip pool included, ensuring that your efforts are rewarded. Our team members also benefit from generous discounts on dining, wine, and merchandise, creating a supportive and enriching workplace.
The role demands a high level of organization, attention to detail, and the ability to maintain quality and consistency in all food preparation tasks. You will be responsible for ordering, stocking, processing, and preparing ingredients necessary for menu items, working with a variety of meats, cheeses, produce, and other food products. Maintaining service areas throughout the shift and following proper plate presentation and garnishing standards are essential components of this role. You will apply your knowledge of safe kitchen operations and use a variety of kitchen utensils and equipment including fryers, stoves, ovens, grills, and more.
Additionally, you will assist with inventories and participate in meetings as required, contributing to the efficient and sustainable operations of our kitchen. This position also fosters a green and cross-cultural environment, aligning with Willamette Valley Vineyards’ commitment to sustainability and diversity. If you are looking for a role that offers continuous growth opportunities within a rapidly growing company and allows you to develop your culinary career in a vibrant and supportive setting, we encourage you to apply.
We are currently seeking a talented and experienced Line Cook to join our extensive kitchen operation on a part-time basis. This role is perfect for someone who is passionate about cooking, food, and wine, and who thrives in a fast-paced kitchen environment. As a Line Cook at Willamette Valley Vineyards, you will have the unique opportunity to work alongside a dynamic team, showcasing your culinary skills while helping to deliver an outstanding food and beverage experience to our guests. The position offers competitive pay ranging from $20 to $22 per hour plus tips, with a tip pool included, ensuring that your efforts are rewarded. Our team members also benefit from generous discounts on dining, wine, and merchandise, creating a supportive and enriching workplace.
The role demands a high level of organization, attention to detail, and the ability to maintain quality and consistency in all food preparation tasks. You will be responsible for ordering, stocking, processing, and preparing ingredients necessary for menu items, working with a variety of meats, cheeses, produce, and other food products. Maintaining service areas throughout the shift and following proper plate presentation and garnishing standards are essential components of this role. You will apply your knowledge of safe kitchen operations and use a variety of kitchen utensils and equipment including fryers, stoves, ovens, grills, and more.
Additionally, you will assist with inventories and participate in meetings as required, contributing to the efficient and sustainable operations of our kitchen. This position also fosters a green and cross-cultural environment, aligning with Willamette Valley Vineyards’ commitment to sustainability and diversity. If you are looking for a role that offers continuous growth opportunities within a rapidly growing company and allows you to develop your culinary career in a vibrant and supportive setting, we encourage you to apply.
Job Requirements
- ability to lift 40lbs
- stand for the majority of the workday
- a valid current Food Handlers Card or willingness to obtain one before start date
- highly developed organizational and time management skills
- ability to work in a fast-paced environment with accuracy and attention to detail
- availability to work evenings weekends and holidays
Job Qualifications
- previous experience as a line cook or similar role
- knowledge of food preparation and kitchen safety standards
- ability to butcher meats and prepare a variety of food products
- strong organizational and time management skills
- ability to work effectively in a fast-paced environment
- attention to detail in food presentation and preparation
- valid or willingness to obtain a current Food Handlers Card
- excellent communication and teamwork abilities
Job Duties
- order stock process and prepare ingredients as necessary to prepare menu items
- prepare food items prior to and during mealtime periods
- prepare butcher a wide variety of meats cheese produce and other food products on a daily basis
- maintain service areas such as kitchen dining room and service stations during the entire shift
- stock and maintain sufficient levels of food products to ensure smooth service
- follow proper plate presentation and garnish set up for all dishes
- ensure that all plates presented are consistently prepared through recipes checklists and pictures
- apply knowledge of safe kitchen operations
- operate all kitchen utensils including fryer pots pans stove oven grill dishwasher broiler griddle slicer mixers blenders graters can openers and knives
- responsible for understanding and complying with applicable quality environmental and safety regulatory considerations
- assist with month end inventories and attend meetings as required by management
- support companys effort to create a more sustainable cross-cultural and green environment
Job Criteria
Experience
No experience required
Job Location
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