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Line Cook - Part Time - San Diego Zoo Safari Park
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $24.07
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance (SDZWA) is a globally recognized nonprofit conservation organization dedicated to protecting wildlife and endangered species worldwide. With two iconic attractions—the San Diego Zoo and the San Diego Zoo Safari Park—SDZWA not only provides engaging and memorable visitor experiences but also integrates wildlife health and care, scientific research, and educational programs into its core mission. The organization’s commitment to sustainable conservation solutions drives its efforts to preserve biodiversity and enhance public understanding of wildlife and habitats through innovative approaches and dedicated stewardship.
SDZWA’s diverse team works collaboratively across multiple disciplines to ensure the welfare of ani... Show More
SDZWA’s diverse team works collaboratively across multiple disciplines to ensure the welfare of ani... Show More
Job Requirements
- Completion of a commercial cooking apprenticeship or vocational training certificate program
- experience as a cook or fry cook
- knowledge of proper cooking methods for various foods
- ability to operate commercial kitchen equipment safely
- understanding of sanitation and safety protocols
- experience with inventory control
- strong customer relations skills
- leadership abilities
- ability to work in a fast-paced, high-volume kitchen
- effective communication skills
- ability to train and mentor staff
- ability to follow directions and work collaboratively
- ability to maintain cleanliness and order in the kitchen
- ability to handle multiple tasks and prioritize effectively
- ability to pass Environmental Health Department tests
- part-time availability
- willingness to work in a unionized environment
Job Qualifications
- Education, training and/or experience which clearly demonstrate the ability to perform essential functions
- experience as a cook or fry cook
- experience in other restaurants and operations such as catering or fine dining
- degree in culinary arts desirable
- completion of a commercial cooking apprenticeship or other vocational training certificate programs and/or experience
- proper preparation and cooking methods for a wide variety of food items
- proper usage and care of commercial kitchen equipment and utensils
- sanitation and safety methods for food preparation and handling
- inventory control procedures and best practices
- effective customer relations skills
- effective leadership skills
- ability to train and supervise cooks and kitchen helpers
- ability to communicate effectively both written and verbal
- ability to keep simple records
- ability to use cash register as needed
- ability to complete period-end inventory accurately
- maintain passing grade on Environmental Health Department tests
- ability to work in high volume, fast-paced environment
- ability to work in team environment and motivate others
- ability to multi-task and prioritize
- ability to follow directions effectively
- ability to be a role model in all areas of performance
- ability to deal tactfully and courteously with others in a diverse environment
- ability to perform each essential job function at a high level
Job Duties
- Assists chef and senior line cook in the overall planning and supervision of the kitchen
- understands and executes complex recipes
- ensures correct plate presentation
- maintains speed of service
- assists chef in menu planning
- prepares and cooks menu items
- ensures that preparations are complete for the day's menu
- prepares main and side dishes for banquets and buffets
- follows proper plate presentation and garnish set up for all dishes
- ensures that the kitchens are maintained in a clean and orderly condition
- oversees daily food preparation
- corrects issues that affect food production, service or quality
- provides support to the chefs, manager, supervisor, senior line cook and lead of the area
- assists with new hire training and mentors staff
- engages in the organization’s mission and vision
- adheres to all SDZWA and department policies and practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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