Line Cook - Part Time - Rotating

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Salary

Rate:

Range $30,691.94 - $39,932.69

Benefits

competitive pay

Excellent Benefits

supportive work environment

employee appreciation

Community involvement

Job Description

Nebraska Methodist Health System, a healthcare provider with a focus on exceptional care in Nebraska and southwest Iowa, values its employees as integral parts of a team that makes a real difference in the communities they serve. They offer competitive pay, excellent benefits, and a supportive work environment where all employees are valued.

Job Requirements

High school diploma or GED required
Associates Degree preferred, preferably in Culinary
Minimum 2 years previous food preparation experience required, preferably in a restaurant, hotel, or club environment as a line cook
OR Minimum 2 years experience in healthcare or contract cooking
Certification in ServSafe Food Protection Manager preferred
Knowledge of all applicable food codes and regulations, including Hazard Analysis and Critical Control Point (HACCP) required
Knowledge of recipes and special diets required
Skilled in various food production methods required, including baking, frying, grilling/charbroiling, sautéing, and steaming
Basic math skills required
Strong verbal communication skills for positive interaction with staff and customers required
Able to read, write, and carry out oral and written instructions with accuracy and efficiency required.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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