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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal discounts
Job Description
Le Meridien Indianapolis is a sophisticated hotel known for its commitment to providing exceptional guest experiences through a blend of modern luxury and local culture. Situated in the heart of Indianapolis, this establishment offers a vibrant and dynamic atmosphere where culinary excellence and outstanding service come together to create memorable moments for guests. The hotel features an adventurous culinary team dedicated to delivering diverse and high-quality dining options. Being part of Le Meridien means working in an environment that values creativity, teamwork, and a passion for hospitality. Employees are encouraged to bring enthusiasm and professionalism to every aspect of their... Show More
Job Requirements
- ability to work independently and remain motivated
- ability to adjust to high-pressure conditions
- proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
- commitment to personal growth and development
Job Qualifications
- proven working experience in relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
- ability to work independently and remain motivated
- ability to adjust to high-pressure conditions
- openness to change
- commitment to personal growth and development
Job Duties
- adhere to all prepared written recipes for all menu items
- report out of stock items to the executive chef
- prepare all sauces and all dishes for breakfast and lunch menus
- help set-up restaurant and employee cafeteria buffet
- prepare soups under the executive chef’s direction
- supervise and assist dishwashers and pantry personnel
- assure all dining room associates adhere to the proper ordering and pick-up procedures
- perform dinner set-up duties according to the prep list schedule
- maintain health and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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