Line Cook (Part-Time) - Happy Valley, OR.

Gresham, OR, USA|

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Competitive pay with a tip pool

Health Insurance

Vision Insurance

Dental Insurance

Generous team member discounts

Continuous growth opportunities

Job Description

Willamette Valley Vineyards is a renowned winery company located in Oregon, recognized for producing some of the finest and award-winning Pinot Noir wines in the region. Founded with a commitment to sustainable and green practices, the company has established itself as a key player in the Oregon wine industry and continues to grow rapidly. Known not only for its exceptional wines but also for delivering a complete Oregon wine tasting experience, Willamette Valley Vineyards combines tradition and innovation to create high-quality products that celebrate the unique terroir of the Willamette Valley. The company's dedication to excellence extends beyond wine production to its hospitality operations, including its kitchen and dining services that complement their wine offerings. The company fosters a supportive and inclusive workplace culture that values diversity and equal opportunity across all levels of employment. Their team members enjoy rich opportunities for growth, robust benefits for full-time employees, and a lively, respectful environment where teamwork and individual contributions are equally valued.

The role of Line Cook at Willamette Valley Vineyards is a vital part of their kitchen operation where the preparation of Pacific Northwest-inspired dishes is aligned perfectly with the region’s world-class wine offerings. This part-time position offers an engaging opportunity to work in a high-end kitchen setting, perfect for culinary professionals looking to further develop their skills and experience in a dynamic and fast-paced environment. The Line Cook will be responsible for a variety of tasks including ingredient preparation, cooking, butchering meats and produce, and maintaining clean and organized service areas. Attention to detail is crucial, especially in ensuring consistent dish presentation and compliance with food safety and kitchen operation standards. This role also involves working collaboratively with team members to support smooth kitchen service, inventory control, and participation in meetings for continuous improvement and alignment with company policies. Working as a Line Cook here means contributing to the overall experience that complements Willamette Valley Vineyards' fine wines, making it a career that combines passion for culinary arts with the unique culture of Oregon wine country. Employees who excel in this position will benefit from competitive pay with a tip pool, generous team discounts on dining, wine, and merchandise, and access to health, vision, and dental insurance if working full-time. Opportunities for growth and professional development within the rapidly expanding company are additional attractive benefits for motivated individuals committed to excellence in their craft.

Job Requirements

Must be able to lift 40 lbs
able to stand for the majority of the workday
able to work in extreme heat, wet, cold, and humid conditions
available to work evening, weekends, and holidays
must have highly developed organizational and time-management skills
ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments
ability to work in a fast-paced environment
great communication skills

Job Qualifications

Two to four years of related experience, training, or equivalent combination of education and experience
highly developed organizational and time-management skills
ability to multi-task, work independently and as part of a team, and build dynamics and synergy across departments
great communication skills
ability to work in a fast-paced environment

Job Duties

Order, stock, process, and prepare ingredients as necessary to prepare menu items
prepare food items prior to and during mealtime periods
prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
maintain service areas such as kitchen, dining room, and service stations during the entire shift
stock and maintain sufficient levels of food products to ensure smooth service
follow proper plate presentation and garnish set up for all dishes
ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
apply knowledge of safe kitchen operations
operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
understand and comply with applicable quality, environmental, and safety regulatory considerations
assist with month end inventories, and attend meetings as required by management
support company’s efforts to create a more sustainable, cross-cultural and green environment