Line Cook Part Time (Evenings)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Benefits

Opportunity for growth within the company

Supportive team environment

Hands-on training in specialized cooking techniques

Dynamic and fast-paced workplace

Employee discounts on meals

Job Description

BGR Grille is a renowned hand-crafted burger restaurant specializing in freshly prepared meals cooked and topped to order using chargrill and flat-top grills. Known for its commitment to quality and innovation, BGR Grille offers a diverse menu featuring a variety of burgers such as steak, turkey, lamb, and meatless options, alongside other popular items like smoked chicken, grill mix bowls, street tacos, and seafood. The restaurant prides itself on using high-quality ingredients and precise cooking techniques to deliver an exceptional dining experience to its customers. BGR Grille is dedicated to maintaining a welcoming atmosphere where food lovers can enjoy expertly... Show More

Job Requirements

Proven cooking experience including experience as a line cook, restaurant cook or prep cook
Excellent understanding of chargrill and flat top grill cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma desired but not necessary

Job Qualifications

Proven cooking experience as a line cook, restaurant cook or prep cook
Excellent understanding of chargrill and flat top grill cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry’s best practices
Culinary school diploma desired but not necessary

Job Duties

Set up and stocking stations with all necessary supplies
Prepare food for service such as chopping vegetables, butchering meat, or preparing sauces
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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