Line Cook (Part-Time) Cowboys Club - Private Members Club

Boise, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.75 - $18.50

Work Schedule

Standard Hours

Benefits

Competitive hourly pay

Health Insurance

Paid Time Off

Employee Discounts

Uniform allowance

safety training

Equal opportunity employer

Job Description

Legends Global - Cowboys Club operates as the dynamic hub located at The Star in Frisco, Texas, serving as the world headquarters for the Dallas Cowboys, one of the NFL's most iconic franchises. The Star is known as the most comprehensive NFL training facility in the United States, housing the full football operations and practice fields for the Cowboys. In addition to these resources, the site features the Ford Center at The Star, a multipurpose indoor stadium with a seating capacity of 12,000, designed to host Cowboys games as well as football and soccer events for the City of Frisco and Frisco Independent School District. Within this facility lies the Cowboys Club, a unique workspace and membership club that blends work, leisure, and culture. It is tailored for a select community of influencers, entrepreneurs, and business leaders who share a passion for the Dallas Cowboys and seek an exclusive environment to network and collaborate.

The role of the Line Cook at Legends Global - Cowboys Club is a vital position focused on delivering a fine dining culinary experience to patrons. This role requires providing quick and efficient service while upholding strict sanitation standards in a fast-paced environment. As a Line Cook, you will be expected to follow directives from the Executive Chef, Sous Chef, or Kitchen Supervisors to assist in the opening and closing kitchen procedures and prepare food items adhering to portion sizes, quality standards, and departmental policies. Ensuring proper food temperatures, maintaining cleanliness and safety standards of work areas, and careful handling of kitchen equipment are key responsibilities that contribute to an excellent guest experience.

In this position, teamwork and communication are critical. The Line Cook will collaborate closely with other kitchen staff members to ensure a smooth operation, timely delivery of dishes, and uphold the high standards expected at this premier sports and entertainment venue. Working in an environment dedicated to providing not only exceptional food but also an exclusive atmosphere for business and cultural engagement makes this role both challenging and rewarding. The position demands physical stamina and the ability to meet the rigors of constant reaching, bending, stooping, pushing, and pulling, often lifting items weighing up to 30 pounds or more.

Legends Global offers a competitive hourly pay for this role, emphasizing the value placed on culinary professionals capable of thriving in a high-volume, fine dining setting. Employment is onsite at The Star, Frisco, Texas, where employees contribute directly to a landmark experience shared by fans and distinguished members of the Cowboys Club community. This opportunity is ideal for cooks who bring professional culinary training or substantial experience in fast-paced, high-end dining or catering environments and wish to advance their careers in a globally recognized entertainment venue known for excellence, innovation, and community impact.

Job Requirements

At least 18 years of age
Ability to lift and transport food and items weighing up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends and holidays at Prudential Center events
Sufficient mobility for reaching, bending, stooping, wiping, pushing and pulling for extended periods
Must be able to read, write and speak English
High school diploma or equivalent
Culinary training preferred
Three years experience in fine dining or high-end club or restaurant
Ability to follow safety policies and procedures and participate in safety training

Job Qualifications

Professional culinary training or extensive line cook experience in a fine dining or catering environment preferred
Ability to interact with co-workers to ensure compliance with company service standards
Knowledge of food and beverage preparation, service standards, guest relations and etiquette
Ability to multitask in a fast-paced, team-oriented setting
Must be able to read, write and speak English
High school diploma or equivalent
Must have three years working in a fast-paced high-end club or restaurant
Practice safe work habits and follow all safety policies and procedures

Job Duties

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards