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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible schedules
team environment
Training and development programs
health and wellness package
Equal opportunity employer
Job Description
Texas Roadhouse is a people-first company renowned for serving high-quality steaks and delivering legendary food and legendary service. Founded with an unwavering commitment to its employees and guests alike, Texas Roadhouse has become synonymous with a vibrant dining experience centered around made-from-scratch meals and a welcoming atmosphere. The company prides itself on creating an environment where employees are valued not just for the work they do today but also for their future growth and development within the company. This philosophy reflects in their team-oriented culture and ongoing opportunities for personal and professional advancement.
As a Line Cook at Texas R... Show More
As a Line Cook at Texas R... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and perform kitchen tasks
- willingness to follow company policies and procedures
- ability to work in a team-oriented environment
- good communication skills
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus
- ability to work in a fast-paced environment
- team player with a positive attitude
- willingness to learn made-from-scratch recipes and kitchen operations
- strong communication skills
- commitment to maintaining cleanliness and food safety standards
Job Duties
- prepare made-from-scratch dishes according to Texas Roadhouse recipes
- maintain cleanliness and sanitation standards in the kitchen
- work collaboratively with kitchen team members to ensure efficient food preparation
- learn and apply plate presentation techniques
- manage a busy station during peak service times
- follow safety guidelines and food handling procedures
- assist in inventory control and kitchen organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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