You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Exact $18.00
Job Description
Le Meridien Indianapolis is a distinguished hotel known for its sophisticated ambiance and exceptional hospitality services. As part of the globally recognized Le Meridien brand, this hotel combines modern style with timeless elegance to deliver unforgettable experiences for its guests. Located in a vibrant city setting, the hotel caters to a diverse clientele ranging from business travelers to leisure guests, offering luxurious accommodations, fine dining options, and extensive event facilities. The culinary team at Le Meridien Indianapolis plays a vital role in upholding the high standards of food quality and service that the brand is known for. They are dedicated... Show More
Job Requirements
- Ability to work independently and remain motivated
- projects and assignments are completed thoroughly, professionally, and with care
- adjusts to high-pressure conditions and is open to change
- assumes responsibility for personal growth and development
Job Qualifications
- Proven working experience in a relevant field
- helpful with customer service
- professionalism along with speed and attention to detail
Job Duties
- Operate open kitchen and close kitchen
- adhere to all prepared written recipes for menu items
- report out of stock items to the Executive Chef
- prepare sauces and dishes for breakfast and lunch menus
- help set-up restaurant and employee cafeteria buffet
- prepare soups under the Executive Chef's direction
- supervise and assist dishwashers and pantry personnel
- assure all dining room associates adhere to ordering and pick-up procedures
- perform dinner set-up duties according to the prep list schedule
- maintain health and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Jobs By Filter