Line Cook Part Time AM Shift- Spoke & Steele

Le Meridien Indianapolis is a distinguished hotel known for its sophisticated ambiance and exceptional hospitality services. As part of the globally recognized Le Meridien brand, this hotel combines modern style with timeless elegance to deliver unforgettable experiences for its guests. Located in a vibrant city setting, the hotel caters to a diverse clientele ranging from business travelers to leisure guests, offering luxurious accommodations, fine dining options, and extensive event facilities. The culinary team at Le Meridien Indianapolis plays a vital role in upholding the high standards of food quality and service that the brand is known for. They are dedicated to creating a welcoming environment where guests can enjoy expertly prepared meals and impeccable service, whether for casual dining, elaborate banquets, or intimate events.

We are currently seeking an ambitious and energetic individual to join our hardworking culinary team at Le Meridien Indianapolis. This role is pivotal in enhancing the customer experience by ensuring that all event guests receive attentive and enthusiastic service. As a member of the culinary team, you will be responsible for managing duties such as operating open and close kitchen functions, adhering strictly to prepared written recipes for all menu items, and maintaining communication with the Executive Chef, especially concerning inventory like out of stock items. The position involves preparing sauces, soups, and a variety of dishes primarily for breakfast and lunch menus, and assisting with setting up the restaurant and employee cafeteria buffet. Supervision and cooperation with dishwashers and pantry personnel are also required to maintain smooth kitchen operations.

The role demands a commitment to upholding health and sanitation standards, carefully following dinner setup duties according to a prep list schedule, and ensuring that all dining room associates follow proper ordering and pick-up procedures. This is an excellent opportunity for those who enjoy working in a dynamic kitchen environment and want to contribute to a team that prioritizes quality, efficiency, and professionalism. Candidates who are self-motivated, able to work independently, and thrive in high-pressure situations will find this position rewarding. The Le Meridien Indianapolis fosters an inclusive and supportive work environment where personal growth and development are encouraged, making it an ideal workplace for culinary professionals seeking to advance their careers in the hospitality industry.