Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Job Description
The hiring establishment is a professional kitchen environment focused on delivering high-quality culinary experiences to its patrons. This place is likely a restaurant or a food service venue dedicated to preparing diverse dishes with expert care and attention to detail. The team emphasizes consistent quality, efficient service, and adherence to established standards that ensure customer satisfaction and food safety. Those employed here work collaboratively under the oversight of kitchen management to maintain smooth food production and a clean work environment. The establishment values culinary skills that combine speed with accuracy and encourages learning and improvement through active participation in team... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar kitchen role preferred
- Knowledge of basic cooking techniques and safety standards
- Ability to handle multiple tasks simultaneously
- Flexibility to work various shifts including weekends and holidays
- Must comply with health and safety regulations
- Ability to work efficiently under pressure
Job Qualifications
- Experience as a line cook or in a similar kitchen role
- Knowledge of cooking methods, kitchen equipment and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
- Ability to follow recipes and portion control guidelines
- Good communication and teamwork skills
- Physical stamina and ability to stand for long periods
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, burners, convection oven, range and refrigeration equipment
- Prepare item for broiling, grilling, frying, saut?ing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs