Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.75
Work Schedule
Standard Hours
Benefits
competitive pay
Tip pool
Generous team member discounts on dining, wine and merchandise
Continuous growth opportunities
Job Description
Willamette Valley Vineyards is a prominent winery located in the Salem Hills of Oregon, known for producing some of the finest award-winning Oregon Pinot Noir wines. The company prides itself on its commitment to quality and authenticity, blending traditional winemaking methods with innovative techniques to create exceptional wines that celebrate the unique terroir of the Willamette Valley. As one of the leading producers of Oregon Pinot, Willamette Valley Vineyards has earned a distinguished reputation not only for its wines but also for its dedication to sustainable practices and community involvement in the region.
The vineyard's estate is nestled in the picturesque Salem Hills, offering visitors a comprehensive experience that combines the beauty of Oregon’s landscapes with top-tier wine tastings and gourmet dining. This setting makes it a highly sought-after destination for wine enthusiasts and food lovers looking to enjoy a Pacific Northwest-inspired culinary journey alongside world-class wines. Willamette Valley Vineyards fosters a culture of excellence and passion, making it an inspiring place to grow a career in the wine and hospitality industries.
The Line Cook position at Willamette Valley Vineyards is a fantastic opportunity for culinary professionals who are passionate about working in a high-end kitchen environment focused on delivering exceptional guest experiences. This role involves preparing innovative and skillfully crafted dishes inspired by the rich flavors and fresh ingredients typical of the Pacific Northwest. Line Cooks at the vineyard play a crucial role in maintaining the standard of excellence that complements the award-winning Pinot Noir offered by the winery.
As a Line Cook, you will be responsible for a variety of food preparation and kitchen operation tasks, including processing ingredients, cooking various menu items to perfection, and ensuring consistent presentation standards. The position requires a high level of attention to detail, culinary knowledge, and the ability to work efficiently in a busy kitchen environment. Moreover, candidates should embody a positive attitude and readiness to contribute to the team’s success by delivering outstanding food and service to the winery’s guests.
The company offers competitive pay coupled with a tip pool system, making it a rewarding place to work. Additionally, team members benefit from generous discounts on dining, wine, and merchandise, encouraging a deeper connection with the brand and its offerings. Continuous growth opportunities are available, reflecting the winery’s rapid expansion and commitment to developing their workforce. Working at Willamette Valley Vineyards provides a unique blend of rewarding career progression, a vibrant work culture, and a chance to be part of the acclaimed Oregon Wine Story—a journey that combines tradition, innovation, and community in the world of wine and culinary arts.
The vineyard's estate is nestled in the picturesque Salem Hills, offering visitors a comprehensive experience that combines the beauty of Oregon’s landscapes with top-tier wine tastings and gourmet dining. This setting makes it a highly sought-after destination for wine enthusiasts and food lovers looking to enjoy a Pacific Northwest-inspired culinary journey alongside world-class wines. Willamette Valley Vineyards fosters a culture of excellence and passion, making it an inspiring place to grow a career in the wine and hospitality industries.
The Line Cook position at Willamette Valley Vineyards is a fantastic opportunity for culinary professionals who are passionate about working in a high-end kitchen environment focused on delivering exceptional guest experiences. This role involves preparing innovative and skillfully crafted dishes inspired by the rich flavors and fresh ingredients typical of the Pacific Northwest. Line Cooks at the vineyard play a crucial role in maintaining the standard of excellence that complements the award-winning Pinot Noir offered by the winery.
As a Line Cook, you will be responsible for a variety of food preparation and kitchen operation tasks, including processing ingredients, cooking various menu items to perfection, and ensuring consistent presentation standards. The position requires a high level of attention to detail, culinary knowledge, and the ability to work efficiently in a busy kitchen environment. Moreover, candidates should embody a positive attitude and readiness to contribute to the team’s success by delivering outstanding food and service to the winery’s guests.
The company offers competitive pay coupled with a tip pool system, making it a rewarding place to work. Additionally, team members benefit from generous discounts on dining, wine, and merchandise, encouraging a deeper connection with the brand and its offerings. Continuous growth opportunities are available, reflecting the winery’s rapid expansion and commitment to developing their workforce. Working at Willamette Valley Vineyards provides a unique blend of rewarding career progression, a vibrant work culture, and a chance to be part of the acclaimed Oregon Wine Story—a journey that combines tradition, innovation, and community in the world of wine and culinary arts.
Job Requirements
- Lift 40lbs
- Stand for the majority of the workday
- Work evenings, weekends, and holidays
- A valid/current Food Handler's Card or be willing to get one prior to opening
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment
- High degree of accuracy and attention to detail
Job Qualifications
- Valid/current Food Handler's Card or willingness to obtain prior to opening
- Excellent communication skills
- Highly developed organizational and time management skills
- Ability to work in a fast-paced environment
- High degree of accuracy and attention to detail
- Experience in a high-end kitchen environment is preferred but not required
- Knowledge of Pacific Northwest cuisine and culinary techniques is an advantage
Job Duties
- Order, stock, process, and prepare ingredients as necessary to prepare menu items
- Prepare food items prior to and during mealtime periods
- Prepare and butcher a wide variety of meats, cheese, produce, and other food products on a daily basis
- Maintain service areas such as kitchen, dining room, and service stations during the entire shift
- Stock and maintain sufficient levels of food products to ensure smooth service
- Follow proper plate presentation and garnish set up for all dishes
- Ensure that all plates presented are consistently prepared through recipes, checklists, and pictures
- Apply knowledge of safe kitchen operations
- Operate all kitchen utensils including fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives
- Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations
- Assist with month end inventories, and attend meetings as required by management
- Support company's effort to create a more sustainable, cross-cultural and green environment
Job Criteria
Experience
No experience required
Job Location
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