Chili's logo

Line Cook - Part Time

Job Overview

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Compensation

Hourly
Range $14.00 - $17.50
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Benefits

flexible schedule
meal discounts
Employee Discounts
Paid training
Career growth opportunities
health insurance options
Retirement plan options

Job Description

Chili's Grill & Bar is a renowned casual dining restaurant chain known for its vibrant atmosphere and flavorful Tex-Mex cuisine. Established with a commitment to providing an excellent dining experience, Chili's has grown to become a favorite destination for families, friends, and food lovers across the country. The restaurant prides itself on its bold flavors, welcoming environment, and dedicated team that strives to exceed customer expectations on every visit. With a focus on teamwork, quality service, and a passion for great food, Chili's continues to lead in the casual dining industry, creating memorable experiences for both guests and employees alike.

As a Kitchen Team Member at Chili's, also affectionately known as the "Heart of House," you will play a vital role in ensuring the kitchen runs smoothly and efficiently. This position is critical in setting the pace for each shift by providing dependable and prompt service that embodies the Chili's spirit. You will be part of a dynamic team, working together to deliver delicious meals with speed and precision. The role involves multitasking in a fast-paced environment, maintaining high standards of food quality and safety, and supporting fellow team members to create a seamless dining experience. If you take pride in great teamwork and have a passion for hospitality, this role offers a rewarding opportunity to grow and contribute to a beloved restaurant brand. This position is typically part-time or full-time, offering flexible schedules to accommodate various needs, with competitive hourly wages and opportunities for advancement within the company.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • ability to stand for long periods
  • strong work ethic and reliability
  • ability to follow instructions and work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food service experience preferred but not required
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • knowledge of basic food safety practices

Job Duties

  • prepare food items according to recipes and quality standards
  • maintain cleanliness and sanitation of kitchen areas
  • ensure food safety and proper storage of ingredients
  • assist in inventory management and stock replenishment
  • collaborate with team members to deliver timely orders
  • follow all health and safety regulations
  • support the shift lead to maintain an efficient workflow

Job Criteria

Experience

No experience required


Job Location

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