Job Overview

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Compensation

Hourly
Range $13.00 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
flexible scheduling
Career development opportunities

Job Description

Chili's is a well-established and beloved casual dining restaurant chain known for its vibrant atmosphere, flavorful dishes, and exceptional service. With locations across the United States and beyond, Chili's offers a welcoming environment where guests can enjoy a variety of American-style cuisine, including signature dishes such as sizzling fajitas, baby back ribs, and handcrafted cocktails. Chili's commitment to quality, customer satisfaction, and community involvement has made it a popular choice for families, friends, and casual diners alike. The company fosters a team-oriented culture, emphasizing the importance of collaboration, respect, and continuous improvement among its staff. Working at Chili's means becoming part of a dynamic team dedicated to delivering memorable dining experiences every day.

The Kitchen team members, also known as the Heart of House, play a critical role in maintaining the high standards that Chili's is known for. These individuals are responsible for ensuring that the kitchen operates smoothly and efficiently during every shift. Kitchen team members set the pace by providing dependable and fast service, which directly impacts the overall dining experience for guests. The role requires dedication, attention to detail, and a passion for great teamwork, as Kitchen team members must work closely with servers, managers, and other staff to coordinate meal preparation and delivery. This position is ideal for individuals who thrive in a fast-paced environment and take pride in contributing to a positive team atmosphere. If you are someone who enjoys working collaboratively, values quality service, and wants to be part of a supportive team, the Kitchen team member role at Chili's offers an exciting opportunity to grow and develop your skills in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Basic culinary or kitchen experience preferred
  • Ability to stand for long periods
  • Must be able to work flexible shifts including weekends and holidays
  • Ability to follow instructions and work in a team environment
  • Basic knowledge of food safety and sanitation
  • Strong communication skills

Job Qualifications

  • Previous experience in a fast-paced kitchen environment preferred
  • Ability to work well under pressure
  • Strong communication and teamwork skills
  • Basic knowledge of food safety and sanitation practices
  • High school diploma or equivalent preferred
  • Willingness to learn and adapt to new tasks
  • Reliable and punctual work ethic

Job Duties

  • Set the pace for a great shift
  • Provide dependable and fast kitchen service
  • Follow all food safety and sanitation guidelines
  • Collaborate with front-of-house staff to ensure timely order delivery
  • Maintain cleanliness and organization in the kitchen
  • Support team members to achieve operational goals
  • Assist in inventory and stock management

Job Criteria

Experience

No experience required


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