WeldWerks Brewing logo

Line Cook - Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
401(k) retirement plan
sick pay
Holiday pay
Paid Time Off
Tip pool
free beer

Job Description

WeldWerks Brewing is a fast-growing, locally owned, and operated craft brewery located in the historic downtown of Greeley, Colorado. True to its roots, the brewery prides itself on executing a unique and original product line made from the highest quality ingredients. With a state-of-the-art brewing system and the latest brewing practices, WeldWerks continues to push the boundaries in the craft beer industry. The company embraces core values such as dedication to quality, honest transparency, earnest candor, operational autonomy, and personal growth. These principles not only define the culture but also act as the foundation for a thriving work environment where team members are encouraged to flourish and develop their skills and careers. Recognized in 2021 as a Great Place to Work, WeldWerks is poised for significant growth and innovation in the coming years, making this an exciting time to become part of their team.

The Line Cook position at WeldWerks Brewing is instrumental in creating memorable experiences for guests who visit their tap room and The Annex at WeldWerks, an innovative onsite restaurant concept started in 2022. The Line Cook plays a crucial role in the hospitality side of the business, crafting dishes that match the quality and spirit of the brewery’s dedication to excellence. The individual in this role is responsible for preparing and presenting menu items to exacting standards, maintaining sanitation and safety in the kitchen, and helping to create a welcoming atmosphere for guests to enjoy both food and craft beer. The role requires not only culinary skill but also creativity, adaptability, and a passion for continuous learning. WeldWerks is looking for team members who are proactive, flexible, and willing to contribute ideas for improving workflow and overall team success. This part-time position offers a competitive starting pay of $17 per hour plus tip pool wages, reflecting the company’s commitment to fairly compensating their employees for their dedication and hard work. The ideal candidate will be excited about pushing their culinary abilities to new heights while being part of a vibrant, collaborative team. If you are a motivated, reliable individual with a passion for great food and craft beer, this position provides an excellent opportunity for personal and professional growth in a supportive and innovative environment.

Job Requirements

  • Must be 21 years old
  • Available to work weekends and evenings
  • Able to work in a standing position for long periods of time
  • Frequently lift up to 55 pounds
  • Attend all mandatory meetings and trainings
  • Request time off work at least two weeks in advance
  • Must have reliable transportation

Job Qualifications

  • Basic knowledge of and a passion for craft beer and the brewing industry
  • Basic knowledge of flavors, ingredients, and cooking methods
  • Basic knowledge of all health department regulations and food safety guidelines
  • Basic understanding of cooking equipment utilization and functionality
  • Must be able to complete the ServSafe course within six months of hire
  • Previous experience working in a professional kitchen environment a plus
  • Strong problem solving skills
  • Communicate effectively with management and co-workers
  • Remain calm under pressure while performing at a high level when cooking, running a shift and working with guests
  • Be a strong and trusting teammate
  • Can use independent action in setting objectives and deciding how to proceed with daily operations
  • Uses self direction in discovering tasks and staying busy through slow periods
  • In the absence of direct management, able to coordinate with teammates in determining and adjusting daily staffing needs

Job Duties

  • Execute each menu item to the expected standards of quality as dictated by the head chef while maintaining a high level of efficiency
  • Perform daily and nightly cleaning routines and maintain all sanitation and cleanliness standards
  • Complete all prep list items and station set up in a timely manner
  • Ensure each dish leaving the kitchen meets all quality and presentation standards
  • Maintain positive and constant communication with the team while working on-line
  • Perform menu item and product inventory counts and communicate station needs
  • Follow all food safety guidelines while in the kitchen and on-line
  • Address health or safety issues that require adjustment or attention from management
  • Cross train on all stations in order to function competently in all aspects of the kitchen

Job Criteria

Experience

Entry Level (1-2 years)


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