Line Cook - Part TIme

Stonebridge is a renowned hospitality company dedicated to delivering exceptional guest experiences through quality service and culinary excellence. Situated in the vibrant city of Seattle, Washington, Stonebridge operates with a passion for food, hospitality, and community, embodying values that prioritize teamwork, inclusivity, and professional growth. As a multifaceted hospitality business, it offers a range of dining options primarily within hotel environments, catering to diverse audiences encompassing breakfast, lunch, dinner, banquets, and room service. The brand prides itself on maintaining high standards of quality, safety, and guest satisfaction, reflecting the rich cultural and culinary spirit of its location.

The Line Cook position at Stonebridge is an essential role focused on preparing and cooking food in alignment with the company’s rigorous quality standards. This part-time role offers an hourly wage of $24.00 and reports directly to the Lead Cook or Restaurant Supervisor. The Line Cook operates in a well-organized kitchen, where efficiency, precision, and cleanliness are paramount. The individual in this role is responsible for multiple food preparation tasks, including handling pantry items, sandwiches, salads, and desserts. Under the guidance of the chef, the Line Cook contributes to various meal services, ensuring every dish is prepared consistently, safely, and with a keen eye for detail.

This role involves much more than basic food preparation; it requires culinary proficiency, speed, and discipline within a high-paced kitchen environment. The ideal candidate understands the importance of food safety protocols, maintains a clean and well-stocked work area, and can follow recipes and instructions accurately to deliver consistent quality. Practical knowledge of cooking metrics and conversion methods is necessary to achieve the precise execution of recipes. The Line Cook is also tasked with managing guest orders in a friendly and timely manner, visually inspecting food prior to service, and preparing requisitions for supplies as needed.

Stonebridge values an inclusive work environment and makes reasonable accommodations for qualified individuals with disabilities to perform their essential duties. Working conditions can involve exposure to varying kitchen temperatures and cleaning chemicals, and flexibility to work long or varied hours, including evenings, weekends, and holidays, is essential to meet operational needs. With a strong commitment to equal employment opportunity, Stonebridge fosters a workplace free from discrimination and offers career development opportunities within a supportive team setting.

This role at Stonebridge not only provides a competitive wage but also includes comprehensive employee benefits such as medical, dental, vision insurance, paid time off, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and perks related to travel and lodging. Joining Stonebridge means becoming part of a passionate team dedicated to culinary craft and exceptional guest service in a thriving metropolitan area.