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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Hyatt is a renowned global hospitality company recognized for fostering an inclusive and collaborative work environment where employees can truly be themselves. With a profound commitment to diversity and innovation, Hyatt continuously strives to reflect the world it serves, creating vibrant teams that work together to achieve excellence and professional growth. Joining Hyatt means becoming part of a respected brand that prioritizes not only exceptional service but also the well-being and development of its workforce. The Grand Hyatt DFW, located at the Dallas/Fort Worth International Airport in Terminal D, stands as a premier upscale hotel featuring 315 guest rooms and... Show More
Job Requirements
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Requires moderate supervision and training
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- Must be able to stand for entire shift
- Flexible schedule to include weekends and holidays
- Primary shift is PM (3:30pm-11:30pm)
Job Qualifications
- Good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Able to perform all intermediate cooking skills
- Requires moderate supervision and training
- Physical stamina to lift, push, and pull moderate amounts of weight
- Able to stand for entire shift
- Flexible schedule to include weekends and holidays with primary PM shift (3:30pm-11:30pm)
Job Duties
- Set up and breakdown of restaurant line
- Stock and maintain designated food stations
- Maintaining proper storage procedures as specified by Health Department and hotel requirements
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintaining a clean and sanitary work environment
- Prepare food items according to designated recipes and quality standards in a timely and efficient manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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