Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Hyatt is a renowned global hospitality company recognized for fostering an inclusive and collaborative work environment where employees can truly be themselves. With a profound commitment to diversity and innovation, Hyatt continuously strives to reflect the world it serves, creating vibrant teams that work together to achieve excellence and professional growth. Joining Hyatt means becoming part of a respected brand that prioritizes not only exceptional service but also the well-being and development of its workforce. The Grand Hyatt DFW, located at the Dallas/Fort Worth International Airport in Terminal D, stands as a premier upscale hotel featuring 315 guest rooms and over 34,000 square feet of sophisticated meeting and event space. This strategic location offers runway views and caters to a distinguished clientele, blending convenience with luxury. Recently, the hotel has garnered significant acclaim, including being recognized on the Fortune 100 Best Companies to Work For 2025 list and receiving the Diners' Choice Award by OpenTable for two consecutive years. Additionally, it was named one of the top Companies that Care by People Magazine, underscoring its dedication to workplace excellence and community responsibility.
The Line Cook position at Grand Hyatt DFW is a fantastic opportunity to be part of the Culinary Team that delivers innovative global cuisine in a modern show kitchen environment. The prestigious Grand Met Restaurant, known for its sophisticated ambiance and seasonally inspired dishes that fuse flavors from around the world, creates a dynamic and rewarding setting for culinary professionals. The Line Cook will play a crucial role in maintaining the high-quality standards that guests expect by preparing food items efficiently and accurately according to designated recipes. This position demands attention to detail, adherence to food safety standards, and the ability to work cohesively within a team. The role primarily operates during the PM shift, from 3:30 pm to 11:30 pm, and requires flexibility to work weekends and holidays. Candidates will have the chance to advance their culinary careers at a world-class hotel where professional development is supported and rewarded. Working at Hyatt means being part of a network that values responsibility, creativity, and respect for guests and colleagues alike. If you are passionate about culinary arts and are ready to contribute to a team that takes pride in delivering outstanding service and dining experiences, the Line Cook role at Grand Hyatt DFW could be the perfect fit for you.
The Line Cook position at Grand Hyatt DFW is a fantastic opportunity to be part of the Culinary Team that delivers innovative global cuisine in a modern show kitchen environment. The prestigious Grand Met Restaurant, known for its sophisticated ambiance and seasonally inspired dishes that fuse flavors from around the world, creates a dynamic and rewarding setting for culinary professionals. The Line Cook will play a crucial role in maintaining the high-quality standards that guests expect by preparing food items efficiently and accurately according to designated recipes. This position demands attention to detail, adherence to food safety standards, and the ability to work cohesively within a team. The role primarily operates during the PM shift, from 3:30 pm to 11:30 pm, and requires flexibility to work weekends and holidays. Candidates will have the chance to advance their culinary careers at a world-class hotel where professional development is supported and rewarded. Working at Hyatt means being part of a network that values responsibility, creativity, and respect for guests and colleagues alike. If you are passionate about culinary arts and are ready to contribute to a team that takes pride in delivering outstanding service and dining experiences, the Line Cook role at Grand Hyatt DFW could be the perfect fit for you.
Job Requirements
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Requires moderate supervision and training
- Must have physical stamina to lift, push, and pull moderate amounts of weight
- Must be able to stand for entire shift
- Flexible schedule to include weekends and holidays
- Primary shift is PM (3:30pm-11:30pm)
Job Qualifications
- Good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a high level of responsibility and attention to detail
- Ability to adapt under pressure
- Minimum 1+ years culinary experience preferred
- Culinary degree or related hotel experience is preferred
- Able to perform all intermediate cooking skills
- Requires moderate supervision and training
- Physical stamina to lift, push, and pull moderate amounts of weight
- Able to stand for entire shift
- Flexible schedule to include weekends and holidays with primary PM shift (3:30pm-11:30pm)
Job Duties
- Set up and breakdown of restaurant line
- Stock and maintain designated food stations
- Maintaining proper storage procedures as specified by Health Department and hotel requirements
- Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
- Maintaining a clean and sanitary work environment
- Prepare food items according to designated recipes and quality standards in a timely and efficient manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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