Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Food tastings
Employee Discounts
Career development opportunities
inclusive work environment
Opportunity for advancement
Work in iconic location
Job Description
Our company is a prestigious hospitality organization dedicated to being trusted voices of light and truth, reaching hundreds of millions of people globally. We pride ourselves on delivering exceptional experiences through our service and culinary excellence. Our establishment is home to some of the finest dining venues in Salt Lake City, including upscale dining and banquets located in the historic Joseph Smith Memorial Building on Temple Square. This iconic location provides an unmatched ambiance and breathtaking views, making it one of Utah's most celebrated hospitality destinations.
The Roof Restaurant and our banquet and event spaces offer guests not just meals but memorable dining experiences that combine elegant atmosphere with top-tier food quality and service. We are seeking a passionate and skilled Line Cook for a part-time position, offering between 20 and 30 hours per week with shifts available during evenings, weekends, and days. This role is perfect for culinary professionals who excel in high-volume settings and possess a deep commitment to food quality, presentation, and overall guest satisfaction.
As a Line Cook, you will be an integral part of a culinary team focused on upscale dining excellence. You will prepare and execute dishes with consistency and precision, contributing to the outstanding reputation of our restaurants. Working in a fast-paced environment, your ability to collaborate with chefs and kitchen staff will ensure smooth kitchen operations while maintaining the highest standards of plating and timing. Our workplace culture emphasizes career growth, offering clear pathways from part-time line cook to full-time roles, including opportunities to advance to Lead Cook, Sous Chef, and beyond.
Compensation for this role ranges from $22 to $24 per hour, based on experience and qualifications. Beyond competitive pay, employees enjoy food tastings, discounts, and the chance to work at one of Utah's premier dining establishments, all set against spectacular city views. Our organization values dependability and passion in our team members and is committed to fostering a diverse and inclusive environment. Founded on principles of equality and respect, we encourage individuals from all backgrounds to apply and join our mission to provide remarkable hospitality experiences in an iconic setting.
The Roof Restaurant and our banquet and event spaces offer guests not just meals but memorable dining experiences that combine elegant atmosphere with top-tier food quality and service. We are seeking a passionate and skilled Line Cook for a part-time position, offering between 20 and 30 hours per week with shifts available during evenings, weekends, and days. This role is perfect for culinary professionals who excel in high-volume settings and possess a deep commitment to food quality, presentation, and overall guest satisfaction.
As a Line Cook, you will be an integral part of a culinary team focused on upscale dining excellence. You will prepare and execute dishes with consistency and precision, contributing to the outstanding reputation of our restaurants. Working in a fast-paced environment, your ability to collaborate with chefs and kitchen staff will ensure smooth kitchen operations while maintaining the highest standards of plating and timing. Our workplace culture emphasizes career growth, offering clear pathways from part-time line cook to full-time roles, including opportunities to advance to Lead Cook, Sous Chef, and beyond.
Compensation for this role ranges from $22 to $24 per hour, based on experience and qualifications. Beyond competitive pay, employees enjoy food tastings, discounts, and the chance to work at one of Utah's premier dining establishments, all set against spectacular city views. Our organization values dependability and passion in our team members and is committed to fostering a diverse and inclusive environment. Founded on principles of equality and respect, we encourage individuals from all backgrounds to apply and join our mission to provide remarkable hospitality experiences in an iconic setting.
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook, cook, or prep cook
- strong attention to detail and commitment to quality
- ability to work flexible hours including evenings, weekends, and holidays
- capacity to stand and walk for extended periods
- ability to repetitively bend, lift, and carry up to 50 pounds
- ability to pass a drug screen and background check
- willingness to abide by company policies
Job Qualifications
- Previous experience as a line cook, cook, or prep cook in upscale dining or restaurant settings preferred
- strong attention to detail and commitment to quality
- ability to work well under pressure in a high-volume kitchen
- excellent teamwork and communication skills
- knowledge of food safety and sanitation practices
- culinary degree or formal training is a plus
Job Duties
- Prepare and execute upscale menu items with consistency and precision
- collaborate with chefs and kitchen staff in a fast-paced upscale dining environment
- maintain high standards of plating, presentation, and timing
- ensure food safety, cleanliness, and organization at your station
- work flexible hours including evenings, weekends, and holidays
- assist with inventory and kitchen setup as needed
- take on additional duties as required or assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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