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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Food tastings
Employee Discounts
Career development opportunities
inclusive work environment
Opportunity for advancement
Work in iconic location
Job Description
Our company is a prestigious hospitality organization dedicated to being trusted voices of light and truth, reaching hundreds of millions of people globally. We pride ourselves on delivering exceptional experiences through our service and culinary excellence. Our establishment is home to some of the finest dining venues in Salt Lake City, including upscale dining and banquets located in the historic Joseph Smith Memorial Building on Temple Square. This iconic location provides an unmatched ambiance and breathtaking views, making it one of Utah's most celebrated hospitality destinations.
The Roof Restaurant and our banquet and event spaces offer guests n... Show More
The Roof Restaurant and our banquet and event spaces offer guests n... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a line cook, cook, or prep cook
- strong attention to detail and commitment to quality
- ability to work flexible hours including evenings, weekends, and holidays
- capacity to stand and walk for extended periods
- ability to repetitively bend, lift, and carry up to 50 pounds
- ability to pass a drug screen and background check
- willingness to abide by company policies
Job Qualifications
- Previous experience as a line cook, cook, or prep cook in upscale dining or restaurant settings preferred
- strong attention to detail and commitment to quality
- ability to work well under pressure in a high-volume kitchen
- excellent teamwork and communication skills
- knowledge of food safety and sanitation practices
- culinary degree or formal training is a plus
Job Duties
- Prepare and execute upscale menu items with consistency and precision
- collaborate with chefs and kitchen staff in a fast-paced upscale dining environment
- maintain high standards of plating, presentation, and timing
- ensure food safety, cleanliness, and organization at your station
- work flexible hours including evenings, weekends, and holidays
- assist with inventory and kitchen setup as needed
- take on additional duties as required or assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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