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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job opportunity is with a renowned hospitality company specializing in delivering exceptional dining experiences through their well-established restaurant and catering services. They are committed to culinary excellence, providing customers with vibrant, creative menus and a professional yet welcoming atmosphere. This company is known for its dedication to maintaining rigorous food safety and cleanliness standards while fostering a positive work environment for its employees. The establishment often hosts various events and functions, ensuring versatility in their culinary offerings to accommodate a wide range of tastes and dining preferences. This position is part-time, requiring 20-29 hours weekly, with an hourly wage... Show More
Job Requirements
- high school diploma or equivalent
- basic cooking technique knowledge including braising, sautéing, roasting, grilling, recipes, ratio, and portion controls
- knife handling skills
- understanding of food safety and hygiene practices
- able to lift 50 pounds or more
- able to stand and perform physical tasks for long periods
- willing to work varied schedules
- prior experience in a kitchen or culinary environment preferred
Job Qualifications
- current with culinary and dining trends
- ability to follow instructions from supervisors
- strong communication skills
- effective organizational abilities with attention to detail
- problem-solving skills
- capable of working independently and in a team
- knowledge of sanitation and health department regulations
Job Duties
- assist the Executive Chef and Sous Chef with culinary operations
- maintain a clean and organized kitchen
- train co-workers as needed
- ensure compliance with safety and sanitation standards
- prepare vibrant menu items
- participate in catering and special events
- maintain inventory and production control
Job Criteria
Experience
No experience required
Job Location
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