
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Flexible
Benefits
flexible schedule
growth opportunities
great team atmosphere
competitive pay
Tips
Job Description
Chili's Grill & Bar is a well-established and beloved casual dining restaurant chain that originated in Dallas, Texas, in 1975. With nearly five decades of history, Chili's has grown to become a staple in the casual dining industry, known for its distinctive American cuisine featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. The brand has developed a reputation for delivering a lively and welcoming dining experience that emphasizes both excellent food and exceptional customer service. Chili's commitment to hospitality extends beyond the restaurant floor, encompassing a culture of giving back to the community and fostering an environment where team members are valued and given opportunities to grow.
As a Heart of House Team Member at Chili's, you become an essential part of the backbone of the restaurant's daily operations. This role is critical in setting the pace for an efficient and enjoyable shift by maintaining dependable and fast service that embodies the Chili's brand. The Heart of House team is responsible for executing all kitchen tasks with precision and care, ensuring that every dish meets the high standards customers expect. From preparing menu items according to specified recipe procedures to maintaining a clean and safe kitchen environment, this position is vital to the restaurant's smooth operation.
This role offers a flexible work schedule, ideal for those who need part-time or full-time hours. Fast hiring processes mean new team members can quickly become part of the Chili's family. In addition, there are excellent growth opportunities for those seeking a long-term career in the hospitality or food service industry. New hires can expect to work in a friendly, team-oriented atmosphere where collaboration and communication are highly encouraged. Team members are expected to not only execute their tasks efficiently but also help communicate and coordinate with other staff to keep food orders flowing seamlessly from the kitchen to the guests.
The Heart of House Team Member position pays between $16.90 and $19 per hour plus tips, reflecting the valued skill set and dedication required to perform in a fast-paced, high-volume environment. Successful candidates typically bring a warm and caring attitude, a willingness to learn and apply kitchen procedures, and the ability to use culinary equipment such as slicers, mixers, grinders, and food processors. Prior experience in food and beverage service or kitchen preparation is preferred but not mandatory, as Chili's provides training to help team members get up to speed quickly.
Working at Chili's means joining a team that not only enjoys great food but also a vibrant culture focused on teamwork, respect, and personal development. Whether you're prepping delicious meals or ensuring the kitchen runs smoothly and safely, your role as a Heart of House Team Member is integral to delivering memorable dining experiences to every guest, every day.
As a Heart of House Team Member at Chili's, you become an essential part of the backbone of the restaurant's daily operations. This role is critical in setting the pace for an efficient and enjoyable shift by maintaining dependable and fast service that embodies the Chili's brand. The Heart of House team is responsible for executing all kitchen tasks with precision and care, ensuring that every dish meets the high standards customers expect. From preparing menu items according to specified recipe procedures to maintaining a clean and safe kitchen environment, this position is vital to the restaurant's smooth operation.
This role offers a flexible work schedule, ideal for those who need part-time or full-time hours. Fast hiring processes mean new team members can quickly become part of the Chili's family. In addition, there are excellent growth opportunities for those seeking a long-term career in the hospitality or food service industry. New hires can expect to work in a friendly, team-oriented atmosphere where collaboration and communication are highly encouraged. Team members are expected to not only execute their tasks efficiently but also help communicate and coordinate with other staff to keep food orders flowing seamlessly from the kitchen to the guests.
The Heart of House Team Member position pays between $16.90 and $19 per hour plus tips, reflecting the valued skill set and dedication required to perform in a fast-paced, high-volume environment. Successful candidates typically bring a warm and caring attitude, a willingness to learn and apply kitchen procedures, and the ability to use culinary equipment such as slicers, mixers, grinders, and food processors. Prior experience in food and beverage service or kitchen preparation is preferred but not mandatory, as Chili's provides training to help team members get up to speed quickly.
Working at Chili's means joining a team that not only enjoys great food but also a vibrant culture focused on teamwork, respect, and personal development. Whether you're prepping delicious meals or ensuring the kitchen runs smoothly and safely, your role as a Heart of House Team Member is integral to delivering memorable dining experiences to every guest, every day.
Job Requirements
- Prior experience preferred in a similar food and beverage service and preparation position
- Ability to use slicers, mixers, grinders, food processors, etc
- Friendly, warm, and caring demeanor with Team Members
Job Qualifications
- Friendly, warm, and caring demeanor with Team Members
- Ability to use slicers, mixers, grinders, food processors, etc
- Prior experience preferred in a similar food and beverage service and preparation position
Job Duties
- Properly learn and execute all of our recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to Team Members
- Keep food orders flowing continuously from the kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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