Chili's logo

Line Cook - Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedule
growth opportunities
Employee Discounts
team atmosphere
Paid training
competitive pay
Fast hiring process

Job Description

Chili's Grill & Bar is a leading casual dining restaurant that brings families and friends together for a memorable dining experience. Known for its vibrant atmosphere and signature Tex-Mex inspired cuisine, Chili's has built a respected reputation for quality food and exceptional service. With numerous locations across the country, Chili's is committed to creating a welcoming environment where customers feel valued and satisfied. The company also emphasizes career growth and development among its team members, providing opportunities to advance within the organization. As part of its inclusive culture, Chili's promotes diversity and teamwork, cultivating a positive workplace where every employee can thrive.

The Heart of House Team Member role at Chili's is essential in setting the pace for successful shifts, ensuring that every customer experiences the dependable, fast service that defines the Chili's brand. The position supports the kitchen and back-of-house operations, contributing to seamless food preparation and delivery. Working in this role means being part of a dynamic team that values cooperation and efficiency, where each individual’s contribution impacts the overall guest experience. This position offers flexible scheduling options, including part-time and full-time hours, making it ideal for those seeking a role that accommodates various lifestyles. Chili's also offers a fast hiring process and growth opportunities, making it an attractive employment choice for individuals eager to join a reputable and supportive hospitality company. Being a Heart of House Team Member means taking pride in supporting your team to deliver excellent service and exceptional food quality consistently.

Job Requirements

  • high school diploma or equivalent
  • availability to work flexible shifts including evenings and weekends
  • ability to stand for extended periods
  • reliable and punctual
  • must be able to follow instructions accurately
  • willing to work in a team-oriented environment

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service or restaurant kitchen preferred
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • basic knowledge of food safety and hygiene standards

Job Duties

  • prepare food orders accurately and promptly
  • maintain cleanliness and organization of work areas
  • assist in stock management and inventory control
  • follow safety and hygiene protocols strictly
  • support team members during busy shifts
  • ensure kitchen equipment is properly maintained
  • communicate effectively with front-of-house staff

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