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Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a prominent hospitality company focused on creating a people-first work environment that promotes diversity, growth, development, and employee wellbeing. Operating in over 230 properties worldwide, Pyramid Global Hospitality emphasizes building meaningful relationships with its employees and offering comprehensive support through various employee benefits and dedicated professional development opportunities. The company values inclusivity and a collaborative atmosphere, ensuring each team member is given the tools and encouragement necessary for career advancement within the hospitality industry. The organization provides a range of attractive benefits including comprehensive health insurance, retirement plans, paid time off, and unique perks such as... Show More
Job Requirements
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to get it
- must be willing to work a variety of day/night and weekend shifts
- strong organizational skills
- must be able to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 1-3 years previous experience working in a professional kitchen environment
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- desire to exceed expectations
- energetic personality
- at least 21 years of age
Job Duties
- assist the chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
- maintain adequate production levels through passive leadership of kitchen staff
- develop knowledge and skills in various cooking procedures such as grill, sauté, and fry
- use knives and various kitchen equipment effectively
- recreate recipes consistently
- minimize food waste through cross utilization
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients such as chopping and peeling vegetables, cutting meat
- maintain sanitized and orderly kitchen environment
- ensure all food and items are stored properly
- be responsible for the quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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