Line Cook ( Part Time)

Polly's is a well-known bakery establishment recognized for its dedication to crafting high-quality baked goods that delight customers daily. As a bakery, Polly's prides itself on maintaining the freshest ingredients, friendly customer service, and exceeding expectations in product quality and presentation. The brand holds a strong reputation in the community for delivering freshly baked breads, pastries, and other delectable items prepared with care and precision. Polly's commitment extends beyond just baking; it emphasizes a passionate approach where artisans take pride in their craft and ensure consistency and excellence in every product. This dedication to quality is foundational to the company’s ongoing success and its ability to meet the tastes and preferences of its discerning clientele.

The role available at Polly's is a Bakery Baker position, focused on supporting daily production and ensuring that all items meet the brand’s stringent standards for quality and freshness. This employment opportunity offers a compensation range between $16.00 to $20.00 per hour, reflecting the skills and dedication expected from the candidate. The position is designed for individuals who are passionate about baking, attentive to detail, and eager to contribute to a team environment that values craftsmanship and superior customer service.

In this role, the baker is responsible for preparing a variety of baked goods including breads, rolls, muffins, cinnamon rolls, cookies, quiches, and seasonal fresh fruit toppings. The baker must be proficient in using established recipes, exact portions, and a variety of baking methods to ensure consistency and quality. Daily tasks also include managing inventory by properly labeling and rotating ingredients and finished products, maintaining a clean and organized work environment, and adhering to all relevant health, safety, and sanitation standards. Communication is a key aspect, requiring collaboration with coaching teams to relay production counts and notify management of any issues related to product quality or inventory shortages.

The baker must operate bakery equipment such as ovens and mixers effectively and be skilled in measuring and adjusting recipes using scales and thermometers. Flexibility is essential as the role demands working various shifts including mornings, afternoons, evenings, weekends, and holidays. Candidates with prior experience in baking, cooking, or culinary programs will find this position a great fit to grow their careers in a dynamic and supportive bakery setting. Overall, this role not only demands baking expertise but also a commitment to maintaining Polly's reputation for fresh, friendly service and consistently surpassing customer expectations.