You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Equal opportunity employer
competitive hourly wage
flexible scheduling
Team-oriented environment
Opportunities for skill development
Holiday and weekend shifts available
supportive leadership
Job Description
Polly's is a well-known bakery establishment recognized for its dedication to crafting high-quality baked goods that delight customers daily. As a bakery, Polly's prides itself on maintaining the freshest ingredients, friendly customer service, and exceeding expectations in product quality and presentation. The brand holds a strong reputation in the community for delivering freshly baked breads, pastries, and other delectable items prepared with care and precision. Polly's commitment extends beyond just baking; it emphasizes a passionate approach where artisans take pride in their craft and ensure consistency and excellence in every product. This dedication to quality is foundational to the company’s... Show More
Job Requirements
- At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including oven, mixers, etc
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card (if required by county)
Job Qualifications
- At least 1 year prior work experience preferred as a cook, baker, or enrollment in a culinary program
- Ability to use scales, thermometers, measuring, and divide and multiply recipes
- Good organizational, communication and problem-solving skills
- Experience working with baking equipment including oven, mixers, etc
- Clear understanding of kitchen and food safety guidelines
- Valid Food Handlers Card (if required by county)
Job Duties
- Prepare products using all methods, established portions, and recipes for baking preparation
- Manages daily production and communication of product counts with Coaching team
- Prepare breakfast items for bake including quiche, cinnamon rolls, muffins, etc
- Prepare and bake bread items including loaves, buns, rolls, cookies, etc
- Daily preparation of seasonal fresh fruit for pies and toppings
- Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher
- Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
- Rotates bake inventory (merchandise and product supplies) to maintain freshness and quality, make products fresh daily
- Receive orders, check invoices, and put deliveries away as needed
- Prepare kitchen for the day including making sure everything is secure, lighting the oven, etc
- Notify the Coaches of any food quality issues, inconsistencies of product with recipes, low inventory, etc
- Maintain a clean and sanitary bake area and station at all times
- Comply with established weight and measures, health, sanitation, and safety policies, procedures, and guidelines
- Protect the Brand through promoting and providing extraordinary service when interacting with team members and guests
- Demonstrate dependable leadership qualities to work primarily unassisted, and is proactive to escalate matters as needed
- Flexible to cross train in other functions for back of the house/kitchen areas
- Must be available to work morning, afternoon, and evening shifts
- includes weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter